Smash Dumplings are a delightful twist on traditional dumplings, filled with savory ground pork and crisp Napa cabbage. Perfect for sharing at gatherings, these dumplings pack a flavor punch while being easy to make at home. With a crispy exterior and juicy filling, they are sure to be a hit at your next party. Let’s dive into this delicious dumpling smash recipe!

Why You’ll Love This Smash Dumplings

There are countless reasons to adore these Smash Dumplings. First, they are incredibly easy to make, making them a perfect choice for weeknight dinners or gatherings. The combination of ground pork and Napa cabbage ensures a flavorful filling, while the frying and steaming method gives them an irresistible texture. Additionally, they are gluten-free, catering to various dietary needs. Whether you’re a fan of traditional dumplings or looking for unique smash dumpling variations, this recipe has something for everyone. Finally, they are versatile and can be customized with different fillings, allowing you to unleash your creativity in the kitchen!

Ingredients for Smash Dumplings

Gather these items:

1 cup Napa cabbage (Pre-salt to remove excess moisture.)
1 teaspoon Kosher salt (Enhances flavor and texture.)
1 pound Ground pork (Can substitute with ground chicken or turkey.)
2 tablespoons Reduced-sodium soy sauce (Regular soy sauce is also acceptable.)
1 teaspoon Fresh ginger (Always use fresh for the best taste.)
1 tablespoon Toasted sesame oil (Can substitute with olive oil.)
2 scallions (Divided for filling and garnish.)
1 large egg (Binds the filling together.)
20 pieces Round wonton wrappers (Or dumpling wrappers if preferred.)
2 tablespoons Vegetable oil (For frying.)

How to Make Smash Dumplings Step-by-Step

Step 1: Finely shred the Napa cabbage and sprinkle it with kosher salt. Let it sit for about 10 minutes to draw out excess moisture.
Step 2: In a large bowl, combine the drained cabbage, ground pork, reduced-sodium soy sauce, fresh ginger, toasted sesame oil, and half of the chopped scallions. Mix until fully combined.
Step 3: Take a wonton wrapper and spread a spoonful of the filling on one side. Smash the filled side down in a heated pan with oil.
Step 4: Allow the dumplings to brown for 3-4 minutes. Flip them, add water, cover, and steam for an additional 2-3 minutes.
Step 5: Remove the lid and keep cooking for another minute to let excess moisture evaporate.
Step 6: Plate your hot Smash Dumplings and serve with extra soy sauce for dipping.

Savory Smash Dumplings You'll Love for Your Next Party - Smash Dumplings - main visual representation

Pro Tips for the Best Smash Dumplings

Keep these in mind:

Pre-salting the Napa cabbage is essential for removing moisture and enhancing flavor.
Ensure the oil is hot enough before adding the dumplings for a perfect crispy texture.
Experiment with different fillings like shrimp or vegetables for unique smash dumpling variations.
These dumplings are best served fresh, but they can also be refrigerated for a day or two.

Best Ways to Serve Smash Dumplings

Enjoy these dumplings in various ways! Serve them with a side of soy sauce for dipping, or pair them with a tangy chili sauce for an extra kick. They also go great alongside a fresh salad or steamed vegetables, making for a well-rounded meal. Try presenting them on a platter with some garnish to impress your guests!

How to Store and Reheat Smash Dumplings

For leftovers, store your Smash Dumplings in an airtight container in the refrigerator for up to two days. To reheat, simply pan-fry them in a skillet over medium heat until warmed through and crispy again. This method will help retain their delicious texture.

Frequently Asked Questions About Smash Dumplings

What’s the secret to perfect Smash Dumplings?

The secret lies in the balance of flavors in the filling and the cooking technique. Ensure your filling is well-seasoned and that you fry the dumplings until they are golden brown before steaming.

Can I make Smash Dumplings ahead of time?

Yes, you can prepare the filling and fill the dumplings ahead of time. Store them in the refrigerator until you’re ready to cook. This makes it easy to whip them up for a quick meal!

How do I avoid common mistakes with Smash Dumplings?

To avoid soggy dumplings, make sure to pre-salt the cabbage and drain it well. Also, don’t overcrowd the pan while frying, as this can lead to uneven cooking.

Variations of Smash Dumplings You Can Try

Consider trying unique smash dumpling variations by incorporating different proteins like chicken, beef, or tofu. You can also add vegetables such as mushrooms or carrots for added flavor and nutrition. These variations can cater to different diets, ensuring everyone can enjoy this delightful dish!

Savory Smash Dumplings You'll Love for Your Next Party - Smash Dumplings - additional detail

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Veggie Burgers with Avocado Green Harissa. If you’re interested in learning about the benefits of fresh ingredients, visit Healthline for more information.

Savory Smash Dumplings You’ll Love for Your Next Party

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Author: Michael
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Savory Smash Dumplings filled with savory ground pork and crisp Napa cabbage, perfect for sharing at gatherings.

Ingredients

Scale

1 cup Napa cabbage (Pre-salt to remove excess moisture.)
1 teaspoon Kosher salt (Enhances flavor and texture.)
1 pound Ground pork (Can substitute with ground chicken or turkey.)
2 tablespoons Reduced-sodium soy sauce (Regular soy sauce is also acceptable.)
1 teaspoon Fresh ginger (Always use fresh for the best taste.)
1 tablespoon Toasted sesame oil (Can substitute with olive oil.)
2 scallions (Divided for filling and garnish.)
1 large egg (Binds the filling together.)
20 pieces Round wonton wrappers (Or dumpling wrappers if preferred.)
2 tablespoons Vegetable oil (For frying.)

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Instructions

Finely shred the Napa cabbage and sprinkle it with kosher salt. Let it sit for about 10 minutes to draw out excess moisture.
In a large bowl, combine the drained cabbage, ground pork, reduced-sodium soy sauce, fresh ginger, toasted sesame oil, and half of the chopped scallions. Mix until fully combined.
Take a wonton wrapper and spread a spoonful of the filling on one side. Smash the filled side down in a heated pan with oil.
Allow the dumplings to brown for 3-4 minutes. Flip them, add water, cover, and steam for an additional 2-3 minutes.
Remove the lid and keep cooking for another minute to let excess moisture evaporate.
Plate your hot Smash Dumplings and serve with extra soy sauce for dipping.