Description
Savory hamburger gravy over mashed potatoes is a comforting dish. It features seasoned ground beef and onions in a rich, creamy gravy. This meal is easy to prepare and perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- For serving: mashed potatoes, rice, noodles, or biscuits
Instructions
- In a large skillet, brown the ground beef and chopped onion over medium heat. Break up the ground beef as it cooks.
- Drain any excess fat from the skillet.
- Sprinkle the flour over the cooked ground beef and onion mixture. Stir well to coat, cooking for 1 minute.
- Gradually pour in the beef broth, stirring continuously to prevent lumps.
- Bring the mixture to a simmer, stirring occasionally, until the gravy thickens.
- Stir in the heavy cream. Season the savory hamburger gravy with salt and black pepper to taste.
- Serve the delicious ground beef gravy sauce hot over mashed potatoes, rice, noodles, or biscuits.
Notes
- For a richer flavor, use homemade beef broth.
- Add sliced mushrooms with the onions for hamburger gravy with mushrooms.
- Adjust the consistency of the creamy ground beef gravy recipe by adding more broth or cream.
- This hearty ground beef gravy meal can be made ahead of time and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg