Description
This Sausage and Zucchini Skillet is a quick and delicious one-pan meal, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Italian sausage
- 2 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the sausage until browned.
- Add the onion and cook until softened.
- Stir in the bell pepper, zucchini, garlic, and Italian seasoning.
- Cook until the vegetables are tender, about 5-7 minutes.
- Season with salt and pepper, then serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg