Name: Delicious Salisbury Steak Meatballs with Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Ground Beef (Can substitute with ground turkey); 1 cup Breadcrumbs (Use gluten-free for a gluten-free version); 1 large Egg (Flax egg for vegan options); 1 large Onion (Chopped) (Shallots can be substituted); 2 cloves Garlic (Minced) (Garlic powder can be used); 2 tablespoons Worcestershire Sauce (Soy sauce can be used); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme (Dried Italian seasoning can be used); 1 tablespoon Olive Oil (Butter or another oil can be used); 2 cups Beef Broth (Vegetable broth can be substituted); 2 tablespoons Cornstarch (All-purpose flour can be substituted); 2 pounds Potatoes (Peeled and Chopped) (Yukon Gold recommended); 1/2 cup Milk (Cream or non-dairy milk for lactose-free options); 1/4 cup Butter (Olive oil for dairy-free option); 1/4 cup Fresh Parsley (Chopped)

Description

Salisbury Steak Meatballs deliver a comforting and savory bite, served with garlic herb mashed potatoes.

Ingredients

Scale

1 pound Ground Beef (Can substitute with ground turkey)
1 cup Breadcrumbs (Use gluten-free for a gluten-free version)
1 large Egg (Flax egg for vegan options)
1 large Onion (Chopped) (Shallots can be substituted)
2 cloves Garlic (Minced) (Garlic powder can be used)
2 tablespoons Worcestershire Sauce (Soy sauce can be used)
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Dried Thyme (Dried Italian seasoning can be used)
1 tablespoon Olive Oil (Butter or another oil can be used)
2 cups Beef Broth (Vegetable broth can be substituted)
2 tablespoons Cornstarch (All-purpose flour can be substituted)
2 pounds Potatoes (Peeled and Chopped) (Yukon Gold recommended)
1/2 cup Milk (Cream or non-dairy milk for lactose-free options)
1/4 cup Butter (Olive oil for dairy-free option)
1/4 cup Fresh Parsley (Chopped)

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix until just blended for tenderness.
Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
Bake the meatballs for about 20 minutes, until golden brown.
In a skillet, heat olive oil over medium heat and sauté sliced onion and minced garlic.
Pour in beef broth and Worcestershire sauce, bringing it to a gentle simmer. Whisk in cornstarch slurry until thickened.
Boil peeled and chopped potatoes until fork-tender, about 15-18 minutes. Drain and mash with milk, butter, salt, and parsley until smooth.
Once cooked, coat meatballs in gravy and serve over garlic herb mashed potatoes.

Notes

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 meatball with gravy and mashed potatoes
Calories: 350
Sugar: 2 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 80 mg