Description
Deliciously Easy Salami Pinwheels Perfect for Any Party
Ingredients
Scale
- 8 slices Salami
- 8 oz Cream Cheese
- 1/2 cup Banana Peppers
Instructions
- Layer the Salami: On a clean cutting board, arrange the salami slices in overlapping rows, creating a flat surface that’s easy to roll.
- Spread the Cream Cheese: Use a spatula to spread half of the cream cheese evenly across the salami.
- Add the Banana Peppers: Sprinkle half of the banana peppers over the cream cheese layer.
- Roll It Up: Carefully roll the salami and cream cheese tightly into a log.
- Repeat the Process: Take your second batch of ingredients and repeat the rolling process to make another log.
- Refrigerate for Firmness: Place the wrapped rolls in the refrigerator for at least one hour.
- Slice and Serve: After chilling, unwrap the logs and slice them into bite-sized pinwheels.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg