Description
Delicious rosemary cookies topped with a sweet lemon sugar that combines savory and sweet flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon lemon zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, rosemary, and lemon zest, mixing well.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the butter mixture.
- Roll cookie dough into small balls and place on baking sheets.
- Bake for 10-12 minutes, or until golden.
- Remove from the oven and sprinkle with lemon sugar while warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg