Description
Roasted Sweet Potatoes with Cinnamon & Honey is a vibrant and flavorful side dish that elevates any meal with its warm, sweet aroma and caramelized exterior.
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp ground cinnamon
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into uniform, one-inch cubes.
- In a large bowl, toss the diced sweet potatoes with olive oil, honey, cinnamon, and salt until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and caramelized.
- Serve warm, optionally drizzling with extra honey before serving.
Notes
- Perfect for holiday gatherings or casual dinners.
- Impress your family and friends with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg