Name: Roasted Sweet Potatoes with Cinnamon & Honey Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes (about 500g); 2 tbsp olive oil; 2 tbsp honey; 1 tsp ground cinnamon; Pinch of sea salt

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Roasted Sweet Potatoes with Cinnamon & Honey is a vibrant and flavorful side dish that elevates any meal with its warm, sweet aroma and caramelized exterior. This simple recipe creates a delightful balance between the earthy sweetness of sweet potatoes and the warm spice of cinnamon combined with honey. Perfect for holiday gatherings or casual dinners, these roasted sweet potatoes are sure to impress family and friends alike!

Why You’ll Love This Roasted Sweet Potatoes with

There are countless reasons to enjoy Roasted Sweet Potatoes with Cinnamon & Honey. First, it’s a quick and easy recipe that can be prepared in just 40 minutes, making it a great option for busy weeknights. Second, this dish is both delicious and nutritious, providing a healthy source of fiber and vitamins. You can serve it as a side dish alongside grilled chicken or as part of a vegetarian meal. It’s a versatile option that pairs well with roasted sweet potatoes and vegetables, enhancing any plate. Plus, it’s naturally sweetened with honey, eliminating the need for added sugars. Whether you’re preparing for a holiday feast or a simple family dinner, these sweet potatoes will delight your guests.

Ingredients for Roasted Sweet Potatoes with

Gather these items:

2 large sweet potatoes (about 500g)
2 tbsp olive oil
2 tbsp honey
1 tsp ground cinnamon
Pinch of sea salt

How to Make Roasted Sweet Potatoes with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Peel and dice the sweet potatoes into uniform, one-inch cubes.
Step 3: In a large bowl, toss the diced sweet potatoes with olive oil, honey, cinnamon, and salt until evenly coated.
Step 4: Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
Step 5: Roast in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and caramelized.
Step 6: Serve warm, optionally drizzling with extra honey before serving.

Roasted Sweet Potatoes with Cinnamon & Honey Delight - Roasted Sweet Potatoes with - main visual representation

Pro Tips for the Best Roasted Sweet Potatoes with

Keep these in mind:

These sweet potatoes are perfect for holiday gatherings or casual dinners.
Impress your family and friends with this simple recipe.
For added flavor, consider tossing in some garlic or spices to make spiced roasted sweet potatoes.

Best Ways to Serve Roasted Sweet Potatoes with

There are several delightful ways to serve these sweet potatoes. They make an excellent side dish alongside grilled chicken, creating a balance of flavors. You can also pair them with roasted sweet potatoes and vegetables for a colorful and hearty meal. For a unique twist, try mixing in some maple syrup for a sweeter version or serving them as herb-infused sweet potatoes with fresh herbs.

Roasted Sweet Potatoes with Cinnamon & Honey Delight - Roasted Sweet Potatoes with - additional detail

How to Store and Reheat Roasted Sweet Potatoes with

To store your leftover Roasted Sweet Potatoes with, place them in an airtight container in the refrigerator. They can last for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps retain their delicious texture and flavor.

Frequently Asked Questions About Roasted Sweet Potatoes with

What’s the secret to perfect Roasted Sweet Potatoes with?

The secret to perfect Roasted Sweet Potatoes with is ensuring they are cut into uniform cubes, allowing for even cooking. Also, using a high oven temperature helps to achieve that caramelized exterior that enhances flavor.

Can I make Roasted Sweet Potatoes with ahead of time?

Yes, you can prepare Roasted Sweet Potatoes with ahead of time. Simply roast them, let them cool, and store them in the refrigerator. Reheat when needed for a quick side dish.

How do I avoid common mistakes with Roasted Sweet Potatoes with?

To avoid common mistakes, ensure not to overcrowd the baking sheet as this can lead to steaming rather than roasting. Also, make sure to coat the sweet potatoes evenly with oil and seasonings for optimal flavor.

Variations of Roasted Sweet Potatoes with You Can Try

Experimenting with variations can be fun! Consider making herb-infused sweet potatoes with rosemary or thyme for a savory twist. You can also try grilled sweet potatoes with for a smoky flavor, or caramelized sweet potatoes with brown sugar for an extra sweet touch. For a vegan option, simply adjust the honey or use agave syrup instead.

For more information on the health benefits of sweet potatoes, check out this Healthline article.

Roasted Sweet Potatoes with Cinnamon & Honey Delight

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Author: Michael
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Roasted Sweet Potatoes with Cinnamon & Honey is a vibrant and flavorful side dish that elevates any meal with its warm, sweet aroma and caramelized exterior.

Ingredients

Scale

2 large sweet potatoes (about 500g)
2 tbsp olive oil
2 tbsp honey
1 tsp ground cinnamon
Pinch of sea salt

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Instructions

Preheat your oven to 400°F (200°C).
Peel and dice the sweet potatoes into uniform, one-inch cubes.
In a large bowl, toss the diced sweet potatoes with olive oil, honey, cinnamon, and salt until evenly coated.
Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and caramelized.
Serve warm, optionally drizzling with extra honey before serving.