Description
A creamy and flavorful roasted garlic dip perfect for spreading on toasted bread.
Ingredients
Scale
- 1 cup roasted garlic
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine roasted garlic, cream cheese, sour cream, mayonnaise, Parmesan cheese, parsley, lemon juice, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until heated through and top is lightly golden.
- Serve warm with toasted bread or crackers.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg