Red Velvet Sandwich Cookies are a delightful treat that offers a perfect blend of flavor and texture. These cookies are luxuriously soft and chewy, filled with creamy frosting that makes them irresistible. The vibrant red color, complemented by the rich cream cheese filling, not only pleases the palate but also dazzles the eyes, making them a perfect addition to any celebration or household dessert. Let’s dive into how to create these beautiful cookies at home!
Why You’ll Love This Red Velvet Sandwich Cookies
These cookies are not just visually stunning; they also deliver a range of delightful experiences. Here are a few reasons why you’ll adore them:
- They combine the classic flavors of red velvet with a creamy filling.
- Perfect for special occasions or everyday treats.
- Easy to make, even for beginners looking for a Red Velvet Cookie Recipe.
- They evoke nostalgia and warmth, akin to cozy family gatherings.
- Versatile in serving, pairing well with coffee or milk.
- Can be customized with different fillings like buttercream or chocolate.
With their soft red velvet cookies texture, these treats truly shine in the dessert category, making them a must-try in American baking.
Ingredients for Red Velvet Sandwich Cookies
Gather these items:
- 1 2/3 cups all-purpose flour
- 1 1/2 tbsp cocoa powder
- 2 tsp cornstarch
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, soft
- 1/2 cup white sugar
- 1/3 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp vinegar
- 2 tsp red food coloring
- 1/4 cup unsalted butter, softened
- 2 tbsp vegetable shortening
- 3 oz cream cheese, softened
- 1 1/2 – 2 cups powdered sugar
- 1/4 tsp salt
- 1 tbsp heavy cream, if needed
How to Make Red Velvet Sandwich Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
- Step 2: Mix dry ingredients in a large bowl by combining all-purpose flour, cocoa powder, cornstarch, baking soda, and salt.
- Step 3: Cream together the butter, white sugar, and brown sugar in another mixing bowl.
- Step 4: Add wet ingredients by beating in the egg, followed by the vanilla extract, vinegar, and red food coloring.
- Step 5: Combine dry and wet by gradually mixing the dry ingredients into the wet mix.
- Step 6: Scoop dough using a rounded tablespoon, and drop it onto a baking sheet lined with parchment paper.
- Step 7: Bake in the preheated oven for about 10-12 minutes, or until the edges are set.
- Step 8: Prepare the frosting by beating together softened unsalted butter, vegetable shortening, and cream cheese until smooth.
- Step 9: Blend powdered sugar slowly into the frosting mixture along with salt.
- Step 10: Frost cookies after they’ve completely cooled.
Pro Tips for the Best Red Velvet Sandwich Cookies
Keep these in mind:
- Ensure your butter is at room temperature for easy creaming.
- Don’t overmix the dough to keep your cookies soft.
- Let the cookies cool completely before frosting to avoid melting.
- Experiment with different fillings, such as Red Velvet Cookies with Cream Filling or buttercream.
- Use high-quality red food coloring for vibrant color.
Best Ways to Serve Red Velvet Sandwich Cookies
Here are some delightful serving ideas:
- Pair them with a cup of hot cocoa or coffee for a cozy afternoon treat.
- Present them on a dessert platter at your next gathering for a stunning visual impact.
- Serve with a scoop of vanilla ice cream for an indulgent dessert experience.
How to Store and Reheat Red Velvet Sandwich Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds. These cookies are perfect for meal prep, allowing you to make them ahead of time!
Frequently Asked Questions About Red Velvet Sandwich Cookies
What’s the secret to perfect Red Velvet Sandwich Cookies?
The key to achieving perfect Red Velvet Sandwich Cookies lies in using quality ingredients and measuring accurately. Ensure your butter is softened and don’t overbake the cookies; they should be soft and chewy.
Can I make Red Velvet Sandwich Cookies ahead of time?
Yes, these cookies can be made in advance! You can bake them and store them in an airtight container. Frost them just before serving to keep the frosting fresh.
How do I avoid common mistakes with Red Velvet Sandwich Cookies?
To avoid common mistakes, make sure to follow the recipe closely, especially the baking time. Adjust your oven temperature if needed, and ensure your ingredients are at room temperature for better mixing.
Variations of Red Velvet Sandwich Cookies You Can Try
Feel free to get creative with these cookies. Here are a few ideas:
- Try adding chocolate chips for a twist on classic flavors.
- Substitute the cream cheese filling with a rich chocolate ganache for a decadent treat.
- Make Red Velvet Whoopie Pies by using the same dough and forming round shapes.
- Try adding nuts or sprinkles to the frosting for a unique texture.
These variations showcase the versatility of this beloved dessert, making them suitable for any occasion!
Irresistible Red Velvet Sandwich Cookies with Cream Cheese
- Total Time: 57 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Irresistible Red Velvet Sandwich Cookies with Creamy Frosting
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 tbsp cocoa powder
- 2 tsp cornstarch
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, soft
- 1/2 cup white sugar
- 1/3 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp vinegar
- 2 tsp red food coloring
- 1/4 cup unsalted butter, softened
- 2 tbsp vegetable shortening
- 3 oz cream cheese, softened
- 1 1/2 – 2 cups powdered sugar
- 1/4 tsp salt
- 1 tbsp heavy cream, if needed
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Mix dry ingredients in a large bowl by combining all-purpose flour, cocoa powder, cornstarch, baking soda, and salt.
- Cream together the butter, white sugar, and brown sugar in another mixing bowl.
- Add wet ingredients by beating in the egg, followed by the vanilla extract, vinegar, and red food coloring.
- Combine dry and wet by gradually mixing the dry ingredients into the wet mix.
- Scoop dough using a rounded tablespoon, and drop it onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set.
- Prepare the frosting by beating together softened unsalted butter, vegetable shortening, and cream cheese until smooth.
- Blend powdered sugar slowly into the frosting mixture along with salt.
- Frost cookies after they’ve completely cooled.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
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