Description
Quindim is a delightful Brazilian dessert made with coconut, egg yolks, and condensed milk, known for its creamy texture and rich tropical flavor. This recipe is naturally gluten-free and easy to prepare, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 6 large egg yolks
- 1 can condensed milk
- 1 cup sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- Optional toppings: toasted coconut flakes, fresh fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sweetened shredded coconut, egg yolks, condensed milk, sugar, melted butter, vanilla extract, and a pinch of salt. Stir until well combined.
- Grease your ramekins or a baking dish with butter and dust lightly with sugar.
- Pour the coconut mixture into the prepared ramekins, filling each about three-quarters full.
- Place the ramekins in a larger baking pan and add hot water halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the edges are firm but the centers still jiggle slightly.
- Remove the ramekins from the water bath and let them cool at room temperature.
- Refrigerate for at least 2 hours to set completely.
- To serve, run a knife around the edges of the Quindim and invert it onto a plate.
- Optionally, top with toasted coconut flakes or fresh fruit.
Notes
- Use high-quality sweetened shredded coconut for the best flavor.
- Avoid overmixing the ingredients.
- Baking in a water bath ensures even cooking.
- Allow the Quindim to cool completely before refrigerating for the perfect set.
- Garnish lightly to complement the coconut flavor.
- Check for doneness when the edges are firm and the center jiggles slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 120 mg