Pumpkin Walnut Muffins are a seasonal delight that captures the essence of fall in every bite. Soft, spiced, and made with a full can of pumpkin puree, these muffins are a perfect blend of warmth and crunch. The combination of walnuts adds a delightful texture, making them an irresistible treat for breakfast, snacks, or dessert. Let’s dive into the recipe and discover how to create these delicious muffins!

Why You’ll Love This Pumpkin Walnut Muffins

There are countless reasons to adore these pumpkin muffins with walnuts. First, they are incredibly moist and tender due to the generous use of pumpkin puree. Second, the addition of chopped walnuts provides a satisfying crunch. With their warm spices, these spiced pumpkin walnut muffins are perfect for cozy mornings or as a sweet afternoon snack. Plus, they are easy to make, allowing even novice bakers to whip up a batch in no time. These muffins are also versatile; you can enjoy them as vegan pumpkin walnut muffins or gluten-free pumpkin walnut muffins, depending on your dietary needs. Lastly, they’re not just for breakfast; they make a delightful dessert too!

Ingredients for Pumpkin Walnut Muffins

Gather these items:

4 cups wheat flour (or all-purpose flour)
1/4 cup flax meal (or additional flour)
3 cups sugar
1 cup neutral oil (vegetable or canola)
6 large eggs
1 (29 oz) can pumpkin puree
1 cup water
1 tablespoon baking powder
2 teaspoons baking soda
2 tablespoons pumpkin pie spice
2 teaspoons salt
2 cups walnuts, chopped

How to Make Pumpkin Walnut Muffins Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and grease or line muffin tins.
Step 2: In a large mixing bowl, combine all ingredients except the walnuts and mix until smooth.
Step 3: Add the chopped walnuts and mix just until evenly distributed.
Step 4: Let the batter rest for 5–10 minutes to allow the flax meal to absorb moisture.
Step 5: Scoop the batter into muffin cups, filling each about three-quarters full.
Step 6: Bake for 15–17 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool muffins in the pan for a few minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Pumpkin Walnut Muffins

Keep these in mind:

Use fresh pumpkin puree for the best flavor.
Ensure your ingredients are at room temperature for a smooth batter.
Don’t overmix the batter; mix until just combined for moist muffins.
Consider adding chocolate chips for a sweet twist on your moist pumpkin walnut muffins from scratch.

Best Ways to Serve Pumpkin Walnut Muffins

These muffins are delicious on their own, but you can elevate them further:

Serve warm with a spread of butter or cream cheese for a rich flavor.
Top with a sprinkle of cinnamon sugar for added sweetness.
Pair them with a cup of coffee or tea for a cozy breakfast or snack.

How to Store and Reheat Pumpkin Walnut Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-lock bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions About Pumpkin Walnut Muffins

What’s the secret to perfect Pumpkin Walnut Muffins?

The secret lies in not overmixing the batter. This keeps your muffins light and fluffy. Using fresh ingredients, especially pumpkin puree, also enhances the flavor of your pumpkin muffins with walnuts.

Can I make Pumpkin Walnut Muffins ahead of time?

Absolutely! You can bake these muffins a day in advance. Just store them in an airtight container, and they will remain delicious and moist for breakfast the next day!

How do I avoid common mistakes with Pumpkin Walnut Muffins?

To avoid common mistakes, ensure your baking powder and soda are fresh, and be careful not to overbake. Overbaking can lead to dry muffins, which is the opposite of what you want with these walnut-studded pumpkin muffins.

Variations of Pumpkin Walnut Muffins You Can Try

Here are some fun variations to experiment with:

For a healthier twist, try making healthy pumpkin walnut muffins recipe by reducing sugar or using whole grain flour.
Add oats for a heartier texture with pumpkin walnut muffins with oats.
For a festive touch, mix in chocolate chips or dried cranberries.
Try a vegan pumpkin walnut muffins recipe by substituting eggs with flax eggs and using a non-dairy milk.

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Delicious Pumpkin Walnut Muffins for Fall Cravings

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Author: Michael
Total Time: 35 minutes
Yield: 24 muffins 1x
Diet: Vegetarian

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Description

Soft, spiced Pumpkin Walnut Muffins made in one bowl using a full can of pumpkin puree. These hearty muffins are moist, tender, and perfect for big batches, with crunchy walnuts and warm pumpkin spice flavor in every bite.

Ingredients

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4 cups wheat flour (or all-purpose flour)
1/4 cup flax meal (or additional flour)
3 cups sugar
1 cup neutral oil (vegetable or canola)
6 large eggs
1 (29 oz) can pumpkin puree
1 cup water
1 tablespoon baking powder
2 teaspoons baking soda
2 tablespoons pumpkin pie spice
2 teaspoons salt
2 cups walnuts, chopped

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Instructions

Preheat the oven to 400°F (200°C) and grease or line muffin tins.
In a large mixing bowl, combine all ingredients except the walnuts and mix until smooth.
Add the chopped walnuts and mix just until evenly distributed.
Let the batter rest for 5–10 minutes to allow the flax meal to absorb moisture.
Scoop the batter into muffin cups, filling each about three-quarters full.
Bake for 15–17 minutes, or until a toothpick inserted in the center comes out clean.
Cool muffins in the pan for a few minutes, then transfer to a wire rack to cool completely.