Description
This Pumpkin Spice Milk is a cozy, creamy beverage perfect for fall, capturing the flavors of pumpkin pie in every sip.
Ingredients
Scale
- 2 cups Milk (Dairy or non-dairy options like almond or oat milk)
- 1 cup Pumpkin Puree (Canned or homemade)
- 2 tablespoons Clear Honey (Can substitute with maple syrup or a keto-friendly sweetener)
- 1/2 teaspoon Pumpkin Pie Spice (Adjust to taste)
- 1 cup Whipped Cream (Optional)
Instructions
- In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth and creamy—about 30 seconds on high.
- Pour the blended mixture into a saucepan. Heat over medium-high, whisking continuously until steaming—around 3-5 minutes.
- Pour the warm or cold pumpkin spice milk into glasses or mugs. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Sip this delightful drink right away, perfect for cozy afternoons.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending and heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg