Pumpkin Spice Cruffins are the ultimate fall treat that combines flaky pastry with a delightful pumpkin filling. These pastries are perfect for a cozy breakfast or a sweet afternoon snack. With the warm aroma of spices wafting through your kitchen, you’ll feel the essence of autumn in every bite. Let’s dive into how you can create these delicious goodies in no time!
Why You’ll Love This Pumpkin Spice Cruffins
There are countless reasons to love Pumpkin Spice Cruffins. First, they are incredibly easy to make, taking only 30 minutes from start to finish. Using refrigerated crescent roll dough makes the process quick and foolproof. The spiced pumpkin filling is a beautiful nod to seasonal flavors, making them a favorite among Pumpkin Spice Muffins and Pumpkin Spice Pastries lovers alike. Not to mention, they are visually appealing and perfect for entertaining guests, creating a cozy atmosphere that everyone will enjoy. With their buttery, flaky texture combined with the sweetness of the pumpkin and the glaze, these cruffins are sure to impress! Plus, they can be easily customized with various fillings or toppings, enhancing their versatility as a delightful Pumpkin Spice Dessert Recipe.
Ingredients for Pumpkin Spice Cruffins
Gather these items:
- 2 to 3 tablespoons all-purpose flour (for dusting work surface)
- 3 tablespoons pumpkin puree
- Two 8-ounce tubes refrigerated crescent roll dough
- 2 tablespoons granulated sugar
- 1 to 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup confectioners’ sugar, sifted
- 1 to 2 tablespoons milk or cream (or water)
- 1 teaspoon vanilla extract
How to Make Pumpkin Spice Cruffins Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Spray or grease six wells of a muffin pan; if using a 12-cup pan, stagger the cruffins for even baking.
- Step 2: Unroll crescent dough onto a floured surface, creating two large rectangles. Pinch seams to seal.
- Step 3: Spread pumpkin puree evenly over one rectangle, leaving a ½-inch border around the edges.
- Step 4: In a small bowl, combine sugar, pumpkin pie spice, and cinnamon. Sprinkle half the mixture evenly over the pumpkin layer.
- Step 5: Place the second dough rectangle on top, sandwiching the filling between the layers. Slice into six long strips (about 1½ inches wide).
- Step 6: Roll each strip tightly like a cinnamon roll, then sprinkle the tops with the remaining sugar-spice mixture.
- Step 7: Place each roll into a muffin cup and bake for 18–22 minutes, or until puffed, golden, and set.
- Step 8: While baking, prepare the glaze: whisk confectioners’ sugar, milk, and vanilla until smooth, adjusting thickness as desired.
- Step 9: Cool the cruffins slightly, then drizzle with glaze and serve warm.
Pro Tips for the Perfect Pumpkin Spice Cruffins
Keep these in mind:
- Use fresh pumpkin puree for a more robust flavor.
- Ensure that the dough is sealed well to prevent leaks during baking.
- Experiment with different spices to create your unique twist.
Best Ways to Serve Pumpkin Spice Cruffins
These delightful pastries shine when served warm, drizzled with the sweet vanilla glaze. Pair them with a hot cup of coffee or tea for a perfect afternoon treat. You might also consider serving them alongside other Pumpkin Spice Baked Goods for a themed gathering!
How to Store and Reheat Pumpkin Spice Cruffins
After enjoying your cruffins, you can store leftovers in an airtight container at room temperature for up to two days. To reheat, simply pop them in a preheated oven at 350°F for a few minutes to restore their flaky texture.
Frequently Asked Questions About Pumpkin Spice Cruffins
What’s the secret to perfect Pumpkin Spice Cruffins?
The secret lies in using quality ingredients and ensuring the pastry is tightly rolled to maintain its shape during baking. For an added twist, consider trying Pumpkin Spice Croissants for a different pastry experience!
Can I make Pumpkin Spice Cruffins ahead of time?
Absolutely! You can prepare the filling and roll the dough ahead of time, then refrigerate them until you’re ready to bake. This makes them a fantastic option for brunch or holiday gatherings.
How do I avoid common mistakes with Pumpkin Spice Cruffins?
To prevent common pitfalls, ensure that your dough is fresh and that you follow the baking times closely. Overbaking can lead to dry cruffins, so keep an eye on them as they bake.
Variations of Pumpkin Spice Cruffins You Can Try
Feel free to get creative with your Pumpkin Spice Cruffins. You can add chocolate chips for a sweet surprise or use different fillings like cream cheese for added richness. For those with dietary restrictions, consider trying a Vegan Pumpkin Spice Cruffin recipe or a Gluten-free Pumpkin Spice Cruffin option to accommodate various preferences!
For more delicious recipes, check out our recipe category, or if you’re interested in other pumpkin treats, visit Pumpkin Spice Muffins for a delightful variation. You can also explore Easy Cinnamon Rolls for another sweet option!
For more information on the health benefits of pumpkin, you can visit Healthline.
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Delicious Pumpkin Spice Cruffins: 30-Minute Fall Treats
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
These Pumpkin Spice Cruffins are flaky, buttery pastries swirled with spiced pumpkin filling and topped with a sweet vanilla glaze.
Ingredients
- 2 to 3 tablespoons all-purpose flour (for dusting work surface)
- 3 tablespoons pumpkin puree
- Two 8-ounce tubes refrigerated crescent roll dough
- 2 tablespoons granulated sugar
- 1 to 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup confectioners’ sugar, sifted
- 1 to 2 tablespoons milk or cream (or water)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Spray or grease six wells of a muffin pan; if using a 12-cup pan, stagger the cruffins for even baking.
- Unroll crescent dough onto a floured surface, creating two large rectangles. Pinch seams to seal.
- Spread pumpkin puree evenly over one rectangle, leaving a ½-inch border around the edges.
- In a small bowl, combine sugar, pumpkin pie spice, and cinnamon. Sprinkle half the mixture evenly over the pumpkin layer.
- Place the second dough rectangle on top, sandwiching the filling between the layers. Slice into six long strips (about 1½ inches wide).
- Roll each strip tightly like a cinnamon roll, then sprinkle the tops with the remaining sugar-spice mixture.
- Place each roll into a muffin cup and bake for 18–22 minutes, or until puffed, golden, and set.
- While baking, prepare the glaze: whisk confectioners’ sugar, milk, and vanilla until smooth, adjusting thickness as desired.
- Cool the cruffins slightly, then drizzle with glaze and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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