Pumpkin Gouda Stuffed Shells is a creamy and savory dish that brings together the rich flavors of pumpkin and gouda cheese. This delightful recipe features a homemade Brown Butter & Sage Alfredo Sauce, making it perfect for a cozy fall dinner. The combination of flavors will warm your heart and satisfy your cravings for comfort food.

Why You’ll Love This Pumpkin Gouda Stuffed Shells

This dish is not only delicious but also offers numerous benefits. First, it’s a fantastic vegetarian option, making it suitable for various dietary preferences. Additionally, the creamy pumpkin gouda pasta is packed with flavor, thanks to the gouda and sage. You’ll enjoy the gourmet feel of stuffed shells with pumpkin and cheese that are easy to make. This recipe is also perfect for meal prep and leftovers, ensuring you have a comforting dish ready when you need it. Lastly, the seasonal ingredients make it a great choice for fall gatherings.

Ingredients for Pumpkin Gouda Stuffed Shells

Gather these items:

12 oz jumbo pasta shells
1 cup pumpkin puree
1 cup gouda cheese, shredded
1/2 cup ricotta cheese
1/2 cup Parmesan cheese, grated
1 tsp nutmeg
2 tsp salt
1/2 tsp black pepper
2 cups heavy cream
1/2 cup butter
1/4 cup fresh sage, chopped

How to Make Pumpkin Gouda Stuffed Shells Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Cook the pasta shells according to package instructions until al dente; drain and set aside.
Step 3: In a mixing bowl, combine pumpkin puree, gouda, ricotta, Parmesan, nutmeg, salt, and pepper.
Step 4: Stuff each pasta shell with the pumpkin and cheese mixture.
Step 5: In a saucepan, melt butter over medium heat. Add sage and cook until the butter is browned and fragrant.
Step 6: Stir in heavy cream and simmer for 5-7 minutes.
Step 7: Spread a layer of the Alfredo sauce in the bottom of a baking dish and add the stuffed shells on top.
Step 8: Pour remaining sauce over the shells and bake for 25-30 minutes until bubbly.
Step 9: Serve warm and enjoy!

Delicious Pumpkin Gouda Stuffed Shells for Fall Comfort - Pumpkin Gouda Stuffed Shells - main visual representation

Pro Tips for the Perfect Pumpkin Gouda Stuffed Shells

Keep these in mind:

Adjust seasoning to taste.
Can substitute other cheeses if desired.
Great for leftovers.
For extra flavor, consider adding a pinch of cayenne pepper to the cheese filling.

Best Ways to Serve Pumpkin Gouda Stuffed Shells

Serve these delicious stuffed shells with a side salad or some crusty bread for a complete meal. Pair them with a light white wine or a warm apple cider to enhance the fall flavors. Additionally, consider garnishing with extra sage or a sprinkle of Parmesan cheese for an added touch.

How to Store and Reheat Pumpkin Gouda Stuffed Shells

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through. This makes for an easy meal prep option, perfect for busy weeknights.

Frequently Asked Questions About Pumpkin Gouda Stuffed Shells

What’s the secret to perfect Pumpkin Gouda Stuffed Shells?

The secret to perfect Pumpkin Gouda Stuffed Shells lies in using high-quality ingredients, especially the gouda and pumpkin puree. A well-balanced filling enhances the overall flavor, making each bite a cheesy pumpkin delight.

Can I make Pumpkin Gouda Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells in advance and keep them in the refrigerator until you’re ready to bake them. This makes it a convenient option for entertaining or for busy weeknights.

How do I avoid common mistakes with Pumpkin Gouda Stuffed Shells?

To avoid common mistakes, ensure that your pasta shells are cooked al dente to prevent them from becoming mushy during baking. Additionally, taste and adjust the seasoning of the filling before stuffing the shells to ensure optimal flavor.

Variations of Pumpkin Gouda Stuffed Shells You Can Try

For a twist on this classic dish, consider adding spinach or kale for an extra nutrient boost. You can also experiment with different cheeses like mozzarella or feta for unique flavor profiles. For a non-vegetarian option, adding cooked sausage to the filling can elevate the dish further.

Delicious Pumpkin Gouda Stuffed Shells for Fall Comfort - Pumpkin Gouda Stuffed Shells - additional detail

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. You can also explore roasted carrot soup for a comforting side dish.

For more information on the health benefits of pumpkin, you can visit Healthline.

Delicious Pumpkin Gouda Stuffed Shells for Fall Comfort

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Author: Michael
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This creamy and savory Pumpkin & Gouda Stuffed Shells recipe features a homemade Brown Butter & Sage Alfredo Sauce, perfect for a cozy fall dinner.

Ingredients

Scale

12 oz jumbo pasta shells
1 cup pumpkin puree
1 cup gouda cheese, shredded
1/2 cup ricotta cheese
1/2 cup Parmesan cheese, grated
1 tsp nutmeg
2 tsp salt
1/2 tsp black pepper
2 cups heavy cream
1/2 cup butter
1/4 cup fresh sage, chopped

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Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente; drain and set aside.
In a mixing bowl, combine pumpkin puree, gouda, ricotta, Parmesan, nutmeg, salt, and pepper.
Stuff each pasta shell with the pumpkin and cheese mixture.
In a saucepan, melt butter over medium heat. Add sage and cook until the butter is browned and fragrant.
Stir in heavy cream and simmer for 5-7 minutes.
Spread a layer of the Alfredo sauce in the bottom of a baking dish and add the stuffed shells on top.
Pour remaining sauce over the shells and bake for 25-30 minutes until bubbly.
Serve warm and enjoy!