PSL Cinnamon Rolls are the ultimate autumn treat, combining the flavors of pumpkin spice and cinnamon in a soft, fluffy roll. Inspired by the beloved pumpkin spice latte, these rolls are perfect for cozy gatherings or a sweet breakfast. With a delightful coffee-kissed cream cheese frosting, they offer a unique twist that will have you craving more. Let’s dive into making these delicious rolls!

Why You’ll Love This PSL Cinnamon Rolls

These PSL cinnamon rolls recipe are sure to become your favorite fall dessert. Firstly, they are incredibly fluffy and tender, making them a joy to eat. Secondly, the combination of pumpkin puree and warm pumpkin spice creates a cozy flavor profile that is perfect for the season. Thirdly, the easy PSL cinnamon rolls are quick to prepare, making them suitable for busy mornings. Additionally, they can be customized to suit dietary preferences, such as vegan or gluten-free options. Lastly, these delicious PSL cinnamon rolls make for a fantastic centerpiece at any autumn gathering, impressing guests and family alike. They are truly the best PSL cinnamon rolls you can make at home!

Ingredients for PSL Cinnamon Rolls

Gather these items:

Cooking spray
1 packet active dry yeast
1/2 cup warm milk
4 1/2 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 tsp kosher salt
1 tsp pumpkin spice
1 large egg, room temperature
1 cup pumpkin puree
4 Tbsp unsalted butter, softened
1/2 cup butter, softened
1/2 cup packed light brown sugar
2 tsp pumpkin spice
1 tsp ground cinnamon
4 oz cream cheese, softened
4 Tbsp unsalted butter, softened
1 cup confectioners’ sugar
1 Tbsp pumpkin pie spice, plus more for topping
2 tsp instant coffee
2 Tbsp warm milk

How to Make PSL Cinnamon Rolls Step-by-Step

Step 1: Grease a large bowl with cooking spray. In a small bowl, sprinkle yeast over warm milk and let stand until foamy, about 5 minutes.
Step 2: In a stand mixer with a dough hook, combine flour, granulated sugar, brown sugar, salt, and pumpkin spice. With the mixer on low, add the egg, pumpkin puree, and yeast mixture. Mix until combined.
Step 3: Add the softened butter 1 tablespoon at a time. Increase speed to medium and mix until the dough clings to the sides but pulls away when scraped, about 10 minutes.
Step 4: Transfer dough to the greased bowl, cover, and let rise until almost doubled, 1 1/2–2 hours.
Step 5: Grease a 13×9-inch baking dish. Mix the filling ingredients—softened butter, brown sugar, pumpkin pie spice, and cinnamon.
Step 6: Roll the dough on a lightly floured surface into an 18×14-inch rectangle. Spread filling evenly on top. Roll tightly from the long edge and trim the ends. Cut into 12 rolls.
Step 7: Place rolls in the prepared dish, cover, and let rise until doubled, about 30 minutes.
Step 8: Preheat oven to 400°F (205°C). Uncover and bake for about 30 minutes, until lightly golden. Cool for 20 minutes on a rack.
Step 9: For the frosting, beat cream cheese and butter until smooth. Add confectioners’ sugar and pumpkin pie spice and beat until combined.
Step 10: Dissolve instant coffee in warm milk and add to frosting. Beat until smooth.
Step 11: Spread frosting over warm rolls and sprinkle with extra pumpkin pie spice.

Pro Tips for the Best PSL Cinnamon Rolls

Keep these in mind:

Use room temperature ingredients for a better rise.
Don’t skip the rising times; they are crucial for fluffy rolls.
Feel free to experiment with different spices for unique flavors.
For a vegan PSL cinnamon rolls recipe, substitute butter and cream cheese with plant-based alternatives.

Best Ways to Serve PSL Cinnamon Rolls

These pumpkin spice latte cinnamon rolls can be served warm, straight from the oven, along with a hot cup of coffee or tea. For special occasions, pair them with whipped cream or a scoop of ice cream. They also make delightful gifts during the fall season!

How to Store and Reheat PSL Cinnamon Rolls

To store your homemade pumpkin spice cinnamon rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls individually and reheat in the microwave or oven until warm. This makes for a quick PSL cinnamon rolls treat anytime!

Frequently Asked Questions About PSL Cinnamon Rolls

What’s the secret to perfect PSL Cinnamon Rolls?

The key to perfect fluffy PSL cinnamon rolls is allowing the dough to rise properly. Patience is crucial; the longer you let the dough rise, the lighter and fluffier your rolls will be. Also, ensure your yeast is fresh for the best results.

Can I make PSL Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it. In the morning, allow it to come to room temperature before rolling and baking. This makes it easy to enjoy fresh rolls without the early morning hassle.

How do I avoid common mistakes with PSL Cinnamon Rolls?

Common mistakes include adding too much flour or not allowing the dough to rise adequately. Measure your ingredients precisely and follow the rising times for the best results. If the dough feels too sticky, add flour gradually until it reaches the right consistency.

Variations of PSL Cinnamon Rolls You Can Try

There are many fun PSL cinnamon roll variations to explore. You can add nuts like pecans or walnuts for a crunchy texture. Alternatively, try adding chocolate chips for a sweet twist. For a healthier option, use whole wheat flour or make gluten-free PSL cinnamon rolls using a gluten-free flour blend. Each variation brings a delightful twist to this classic recipe!

Indulgent PSL Cinnamon Rolls to Celebrate Fall Flavors - Psl Cinnamon Rolls - main visual representation

For more delicious recipes, check out our easy cinnamon rolls or explore spaghetti with garlic and oil for a savory option.

Indulgent PSL Cinnamon Rolls to Celebrate Fall Flavors - Psl Cinnamon Rolls - additional detail

For more tips on baking, consider reading about roasted carrot soup or cinnamon orange jam linzer cookies for delightful dessert ideas.

Indulgent PSL Cinnamon Rolls to Celebrate Fall Flavors

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Author: Michael
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Soft, fluffy cinnamon rolls infused with pumpkin puree, warm pumpkin spice, and a coffee-kissed cream cheese frosting inspired by a pumpkin spice latte.

Ingredients

Scale

Cooking spray
1 packet active dry yeast
1/2 cup warm milk
4 1/2 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 tsp kosher salt
1 tsp pumpkin spice
1 large egg, room temperature
1 cup pumpkin puree
4 Tbsp unsalted butter, softened
1/2 cup butter, softened
1/2 cup packed light brown sugar
2 tsp pumpkin spice
1 tsp ground cinnamon
4 oz cream cheese, softened
4 Tbsp unsalted butter, softened
1 cup confectioners’ sugar
1 Tbsp pumpkin pie spice, plus more for topping
2 tsp instant coffee
2 Tbsp warm milk

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Instructions

Grease a large bowl with cooking spray. In a small bowl, sprinkle yeast over warm milk and let stand until foamy, about 5 minutes.
In a stand mixer with a dough hook, combine flour, granulated sugar, brown sugar, salt, and pumpkin spice. With the mixer on low, add the egg, pumpkin puree, and yeast mixture. Mix until combined.
Add the softened butter 1 tablespoon at a time. Increase speed to medium and mix until the dough clings to the sides but pulls away when scraped, about 10 minutes.
Transfer dough to the greased bowl, cover, and let rise until almost doubled, 1 1/2–2 hours.
Grease a 13×9-inch baking dish. Mix the filling ingredients—softened butter, brown sugar, pumpkin pie spice, and cinnamon.
Roll the dough on a lightly floured surface into an 18×14-inch rectangle. Spread filling evenly on top. Roll tightly from the long edge and trim the ends. Cut into 12 rolls.
Place rolls in the prepared dish, cover, and let rise until doubled, about 30 minutes.
Preheat oven to 400°F (205°C). Uncover and bake for about 30 minutes, until lightly golden. Cool for 20 minutes on a rack.
For the frosting, beat cream cheese and butter until smooth. Add confectioners’ sugar and pumpkin pie spice and beat until combined.
Dissolve instant coffee in warm milk and add to frosting. Beat until smooth.
Spread frosting over warm rolls and sprinkle with extra pumpkin pie spice.