Prime Rib Jus is a rich, savory sauce that can transform your prime rib dinner into an unforgettable experience. Made from the flavorful pan drippings and beef broth, this sauce is alcohol-free and perfect for enhancing any beef dish. The combination of simple seasonings elevates your meal, making it feel like an occasion. Whether you’re serving a special holiday dinner or enjoying a casual family meal, knowing how to make Prime Rib Jus can make all the difference in flavor.
Why You’ll Love This Prime Rib Jus
This sauce is not only simple to make, but it also adds incredible depth to your dishes. Here are a few reasons to love this Prime Rib Jus:
- Quick preparation time of just 20 minutes.
- Uses common ingredients readily found in your pantry.
- Perfect for holidays, providing a restaurant-quality touch.
- Can be served with other meats, enhancing their flavor.
- Gluten-free option available for dietary needs.
- Delivers a rich flavor profile that complements prime rib perfectly.
- Adds moisture to your dish, making it more enjoyable.
Ingredients for Prime Rib Jus
Gather these items:
- 2 cups beef broth (low sodium recommended)
- Pan drippings from prime rib or beef tenderloin
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh thyme or rosemary sprig (optional)
How to Make Prime Rib Jus Step-by-Step
- Step 1: Pour pan drippings from cooked prime rib into a heat-safe bowl and let fat rise to the top.
- Step 2: Remove excess fat, leaving a small amount for flavor.
- Step 3: Transfer drippings to a saucepan over medium heat and warm until fragrant.
- Step 4: Stir in beef broth, garlic powder, onion powder, pepper, salt, and optional herbs.
- Step 5: Let sauce gently simmer for 8–10 minutes to deepen flavor.
- Step 6: Mix butter and flour into a paste; whisk into sauce for a slightly thicker au jus.
- Step 7: Strain for smoothness and serve warm over sliced prime rib.
Pro Tips for the Perfect Prime Rib Jus
Keep these in mind:
- This sauce adds restaurant-quality depth to every bite.
- Perfect for elevating any prime rib or beef tenderloin dinner.
- Ready in minutes, making it ideal for busy weeknights.
Best Ways to Serve Prime Rib Jus
Here are a few ideas:
- Pour over sliced prime rib for an exquisite presentation.
- Use as a dipping sauce for beef tenderloin or other roasts.
- Pair with mashed potatoes or roasted vegetables for a complete meal.
How to Store and Reheat Prime Rib Jus
To store your Prime Rib Jus, simply place it in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm it in a saucepan over low heat until heated through, ensuring it doesn’t boil. This is a great way to prepare for meal prep, too.
Frequently Asked Questions About Prime Rib Jus
What’s the secret to perfect Prime Rib Jus?
The secret lies in using high-quality beef broth and the flavorful pan drippings from your roast. This combination ensures a rich flavor that enhances your meal perfectly.
Can I make Prime Rib Jus ahead of time?
Yes! You can prepare the Prime Rib Jus in advance and store it in the refrigerator. Just reheat it gently before serving.
How do I avoid common mistakes with Prime Rib Jus?
To avoid common mistakes, make sure to skim off excess fat from the drippings and simmer the sauce adequately to deepen its flavor. Not rushing the simmering process is key!
Variations of Prime Rib Jus You Can Try
Consider these variations to enhance your sauce:
- Add a splash of red wine for a richer flavor profile.
- Incorporate fresh herbs like rosemary or thyme for added depth.
- For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- Use a slow-cooked method for a more complex, rich beef jus.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in learning about the benefits of using fresh herbs, visit The Many Benefits of Onions.
Print
Perfect Prime Rib Jus Recipe for Flavorful Meals
- Total Time: 20 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
This Prime Rib Au Jus is a rich, savory, alcohol-free sauce made from beef broth, pan drippings, and simple seasonings.
Ingredients
- 2 cups beef broth (low sodium recommended)
- Pan drippings from prime rib or beef tenderloin
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh thyme or rosemary sprig (optional)
Instructions
- Pour pan drippings from cooked prime rib into a heat-safe bowl and let fat rise to the top.
- Remove excess fat, leaving a small amount for flavor.
- Transfer drippings to a saucepan over medium heat and warm until fragrant.
- Stir in beef broth, garlic powder, onion powder, pepper, salt, and optional herbs.
- Let sauce gently simmer for 8–10 minutes to deepen flavor.
- Mix butter and flour into a paste; whisk into sauce for a slightly thicker au jus.
- Strain for smoothness and serve warm over sliced prime rib.
Notes
- This sauce adds restaurant-quality depth to every bite.
- Perfect for elevating any prime rib or beef tenderloin dinner.
- Ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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