Pot Chicken Dumplings: 7 Steps to Comforting Perfection

Pot Chicken Dumplings offer a delightful twist on a classic dish, providing warmth and comfort in every bite. This recipe showcases tender chicken and fluffy dumplings, all cooked together in one pot for an easy, satisfying meal. Whether you’re looking for a quick weeknight dinner or a cozy weekend feast, these dumplings will surely be a hit. In just 35 minutes, you can create a dish that brings the family together, making it the perfect comfort food.

Why You’ll Love This Pot Chicken Dumplings

This Pot Chicken Dumplings recipe is not only easy but also incredibly satisfying. Here are some reasons to love it:

• Quick preparation time of just 35 minutes.
• One pot means easy cleanup.
• Versatile enough for family dinners or casual get-togethers.
• Comforting and hearty, perfect for cold nights.
• Healthy option with gluten-free ingredients.
• Kid-friendly and perfect for picky eaters.

With ingredients like chicken thighs and vegetables, this dish provides both flavor and nutrition, fitting seamlessly into an American cuisine style.

Ingredients for Pot Chicken Dumplings

Gather these items:

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cups diced carrots
• 2 cups diced celery
• 4 cloves minced garlic
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups frozen peas
• 1 cup buttermilk biscuits (cut into quarters)

How to Make Pot Chicken Dumplings Step-by-Step

1. Step 1: Set the Instant Pot to ‘Saute’ and add olive oil.
2. Step 2: Add onion, carrots, celery, and garlic; cook until softened.
3. Step 3: Add chicken thighs, chicken broth, thyme, salt, and pepper.
4. Step 4: Seal the Instant Pot and cook on ‘Manual’ for 15 minutes.
5. Step 5: Quick-release the pressure, remove the chicken, and shred it.
6. Step 6: Add back the shredded chicken, peas, and biscuit pieces; stir to combine.
7. Step 7: Set the Instant Pot to ‘Saute’ and cook until the biscuits are cooked through, about 10 minutes.
8. Step 8: Serve hot and enjoy!

Pro Tips for the Best Pot Chicken Dumplings

Keep these in mind:

• Use fresh vegetables for enhanced flavor.
• Don’t skip the quick-release step; it keeps the chicken tender.
• For a thicker soup, add a cornstarch slurry before serving.

This recipe utilizes the Instant Pot method for efficiency, making it ideal for busy weeknights.

Best Ways to Serve Pot Chicken Dumplings

Consider these serving ideas:

• Pair with crusty bread for dipping.
• Serve alongside a fresh salad for a balanced meal.
• Top with a sprinkle of fresh parsley for a pop of color.

These Chicken Dumplings in a Pot are deliciously versatile!

How to Store and Reheat Pot Chicken Dumplings

For storage, place leftovers in an airtight container and refrigerate. They can be reheated in the microwave or on the stovetop. Just remember that the dumplings may absorb some broth, so you might need to add a splash of broth when reheating!

Frequently Asked Questions About Pot Chicken Dumplings

What’s the secret to perfect Pot Chicken Dumplings?

The secret lies in the balance of flavors and textures. Use high-quality chicken and fresh vegetables, and ensure you don’t overcook the dumplings for that perfect fluffy texture.

Can I make Pot Chicken Dumplings ahead of time?

Yes, you can! Prepare the dish and store it in the fridge for up to three days. Just reheat thoroughly before serving for the best flavor and texture.

How do I avoid common mistakes with Pot Chicken Dumplings?

Avoid overcooking the dumplings by following the cooking times closely. Also, ensure you use enough liquid to keep the mixture from drying out.

Variations of Pot Chicken Dumplings You Can Try

Here are some fun twists to consider:

• Substitute chicken with turkey for a post-holiday meal.
• Add spinach or kale for extra nutrients.
• Try a spicy version by adding red pepper flakes.

Feel free to modify the recipe to suit your taste preferences while maintaining a delicious, gluten-free meal!

For more delicious recipes, check out this ciabatta bread recipe or spaghetti with garlic and oil. You can also learn about the nutritional benefits of onions to enhance your cooking!

Pot Chicken Dumplings: 7 Steps to Comforting Perfection

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• Author: Michael
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting dish of chicken and dumplings cooked in the Instant Pot for a quick and easy meal.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cups diced carrots
• 2 cups diced celery
• 4 cloves minced garlic
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups frozen peas
• 1 cup buttermilk biscuits (cut into quarters)

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Instructions

1. Set the Instant Pot to ‘Saute’ and add olive oil.
2. Add onion, carrots, celery, and garlic; cook until softened.
3. Add chicken thighs, chicken broth, thyme, salt, and pepper.
4. Seal the Instant Pot and cook on ‘Manual’ for 15 minutes.
5. Quick-release the pressure, remove the chicken, and shred it.
6. Add back the shredded chicken, peas, and biscuit pieces; stir to combine.
7. Set the Instant Pot to ‘Saute’ and cook until the biscuits are cooked through, about 10 minutes.
8. Serve hot and enjoy!

Notes

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 100mg