Plum Crisp is a delightful dessert that brings the joy of summer into every bite. This cozy twist on the classic crisp features a buttery oat topping paired with jammy plums, creating the perfect balance of tart and sweet. It’s a comforting dish that is not only easy to make but also a great way to utilize fresh, seasonal plums. Whether enjoyed warm from the oven or served chilled, this dessert will surely satisfy your cravings.

Why You’ll Love This Plum Crisp

This Plum Crisp recipe is perfect for various reasons. First, it’s a fantastic way to enjoy seasonal fruit, making it a great choice for summer gatherings. Second, it’s an Easy Plum Crisp for Beginners, as the steps are straightforward and quick. Third, it offers a Fresh Plum Crisp Recipe that balances sweetness with the natural tartness of plums. Additionally, the Homemade Plum Crisp with Oats adds a nutritious twist, making it a healthy dessert option. With its rustic charm, this dish is sure to impress anyone who tries it.

Delicious Plum Crisp: A Cozy Baked Delight You’ll Love - Plum Crisp - main visual representation

Ingredients for Plum Crisp

Gather these items:

3 pounds plums
½ cup brown sugar
4 tablespoons flour
3 tablespoons water
½ cup oats
½ cup flour
¼ cup sugar
6 tablespoons butter
½ teaspoon salt

How to Make Plum Crisp Step-by-Step

Step 1: Preheat the oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray.
Step 2: Pit the plums. To easily pit them, run a knife all the way around the plum, cutting down to the pit. Twist the two halves apart and discard the pit. Slice the plums.
Step 3: Sprinkle the plums with the sugar, flour, and water, and stir. Place them in the baking pan.
Step 4: In another bowl, combine the oats, flour, sugar, and salt. Cut the butter into small pieces and cut it into the topping mixture until it resembles coarse crumbs. Spread it over the plums.
Step 5: Bake it for 40 minutes until the topping is brown and the filling is bubbly.

Pro Tips for the Perfect Plum Crisp

Keep these in mind:

Use ripe plums for the best flavor.
Experiment with different types of sugar for varied sweetness.
For a richer flavor, add a pinch of cinnamon to the oat topping.
This recipe fits perfectly into the American cuisine category and is suitable for a Vegetarian diet.

Delicious Plum Crisp: A Cozy Baked Delight You’ll Love - Plum Crisp - additional detail

Best Ways to Serve Plum Crisp

There are so many wonderful ways to enjoy your Plum Crisp. For a classic experience, serve it warm with a scoop of vanilla ice cream for a delightful contrast. If you want a refreshing twist, try pairing it with homemade whipped cream. Additionally, a drizzle of caramel sauce can enhance the flavors, making it a Delicious Plum Crisp with Almonds and extra crunch.

How to Store and Reheat Plum Crisp

To store your Plum Crisp, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350 degrees F for about 15-20 minutes or until warmed through. This makes it ideal for meal prep or for a quick dessert on busy weeknights.

Frequently Asked Questions About Plum Crisp

What’s the secret to perfect Plum Crisp?

The secret to perfect Plum Crisp lies in the quality of the plums. Always use fresh, ripe plums to ensure a sweet and juicy filling. Additionally, don’t skimp on the topping; a well-balanced oat mixture adds texture and flavor.

Can I make Plum Crisp ahead of time?

Yes, you can prepare the Plum Crisp ahead of time. Assemble the dish and store it in the fridge unbaked for up to 24 hours. When ready to serve, simply bake it according to the instructions for a freshly baked dessert.

How do I avoid common mistakes with Plum Crisp?

A common mistake is overbaking. Keep an eye on it towards the end of the baking time to prevent the topping from burning. Also, ensure that the plums are pitted and sliced evenly for consistent cooking.

Variations of Plum Crisp You Can Try

There are numerous variations to explore with Plum Crisp. Consider making a Vegan Plum Crisp Recipe by substituting butter with coconut oil. You can also create a gluten-free version using almond flour instead of regular flour. For a seasonal twist, try adding spices like nutmeg or ginger to reflect the changing flavors of the year.

For more delicious dessert ideas, check out our desserts category or try making Berry Crumble with Fresh Berries for a fruity treat. If you’re interested in learning more about the health benefits of plums, visit Healthline for detailed information.

Delicious Plum Crisp: A Cozy Baked Delight You’ll Love

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Author: Michael
Total Time: 50 min
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Plum crisp is a cozy twist on the classic crisp. It has buttery oat topping, jammy plums, and just the right balance of tart and sweet.

Ingredients

Scale

3 pounds plums
½ cup brown sugar
4 tablespoons flour
3 tablespoons water
½ cup oats
½ cup flour
¼ cup sugar
6 tablespoons butter
½ teaspoon salt

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Instructions

Preheat the oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray.
Pit the plums. To easily pit them, run a knife all the way around the plum, cutting down to the pit. Twist the two halves apart and discard the pit. Slice the plums.
Sprinkle the plums with the sugar, flour, and water, and stir. Place them in the baking pan.
In another bowl, combine the oats, flour, sugar, and salt. Cut the butter into small pieces and cut it into the topping mixture until it resembles coarse crumbs. Spread it over the plums.
Bake it for 40 minutes until the topping is brown and the filling is bubbly.