Description
This Pineapple Cobbler is the easiest dessert you’ll make all year round! Made with sweet canned pineapple and a simple vanilla batter that forms a golden, buttery crust as it bakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (melted in baking pan)
- 2 1/2 cups canned pineapple (diced)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/4 cup pineapple juice or water
- 1 tsp lemon juice or pinch of cinnamon (Optional)
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth. Once butter is melted, carefully remove the pan from the oven.
- Pour the batter directly over the melted butter — do not stir.
- In a separate bowl, combine diced pineapple, sugar, cornstarch, and juice (plus optional lemon or cinnamon). Stir to coat evenly.
- Spoon the pineapple mixture gently over the batter — again, do not stir.
- Bake for 35–45 minutes or until golden and bubbling.
- Let cool 15–20 minutes before serving. Enjoy warm with vanilla ice cream!
Notes
- Serve warm for best flavor.
- Great with a scoop of vanilla ice cream.
- Can substitute fresh pineapple if preferred.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg