Pineapple Cobbler is the easiest dessert you’ll make all year round! This delicious treat features sweet canned pineapple paired with a simple vanilla batter that transforms into a golden, buttery crust as it bakes. The aroma alone will transport you to a tropical paradise, making it perfect for summer gatherings or cozy family dinners. With just a few ingredients and minimal effort, you can whip up this delightful dish that is sure to impress. Let’s dive into the recipe!
Why You’ll Love This Pineapple Cobbler
This Pineapple Cobbler is not just any dessert; it’s a delightful experience! Here are a few reasons why you will adore it:
- Quick and easy: An easy pineapple cobbler recipe that requires no special skills.
- Versatile: Enjoy it warm, or serve it as a pineapple dessert with ice cream.
- Budget-friendly: Made with affordable ingredients like canned pineapple and pantry staples.
- Perfect for gatherings: A pineapple fruit cobbler that will delight your guests.
- Customizable: Add berries or try a pineapple and peach cobbler variation.
- Vegetarian-friendly: Fits into a vegetarian diet, making it inclusive for all.
Ingredients for Pineapple Cobbler
Gather these items:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (melted in baking pan)
- 2 1/2 cups canned pineapple (diced)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/4 cup pineapple juice or water
- 1 tsp lemon juice or pinch of cinnamon (Optional)
How to Make Pineapple Cobbler Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- Step 2: In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth. Once butter is melted, carefully remove the pan from the oven.
- Step 3: Pour the batter directly over the melted butter — do not stir.
- Step 4: In a separate bowl, combine diced pineapple, sugar, cornstarch, and juice (plus optional lemon or cinnamon). Stir to coat evenly.
- Step 5: Spoon the pineapple mixture gently over the batter — again, do not stir.
- Step 6: Bake for 35–45 minutes or until golden and bubbling.
- Step 7: Let cool 15–20 minutes before serving. Enjoy warm with vanilla ice cream!
Pro Tips for the Perfect Pineapple Cobbler
Keep these in mind:
- Serve warm for the best flavor.
- Great with a scoop of vanilla ice cream.
- Can substitute fresh pineapple if preferred.
- For a gluten-free pineapple cobbler, use gluten-free flour.
- Try adding some blueberries for a pineapple blueberry cobbler twist!
Best Ways to Serve Pineapple Cobbler
This pineapple dessert shines on its own, but here are some serving ideas:
- Top with whipped cream for a luscious finish.
- Serve with a scoop of vanilla ice cream for a classic pairing.
- Consider a warm pineapple pie twist by adding a buttery pastry topping.
How to Store and Reheat Pineapple Cobbler
To store, cover the cobbler with plastic wrap or aluminum foil and refrigerate. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This dessert is perfect for meal prep, as it can be made ahead of time and enjoyed later!
Frequently Asked Questions About Pineapple Cobbler
What’s the secret to perfect Pineapple Cobbler?
The secret to perfect Pineapple Cobbler lies in not stirring the batter and fruit layers. This helps create a delicious crust that holds the juices from the pineapple, resulting in a moist dessert.
Can I make Pineapple Cobbler ahead of time?
Yes, you can prepare Pineapple Cobbler ahead of time. Just bake it, let it cool, and then store it in the fridge. Reheat it in the oven before serving for the best taste.
How do I avoid common mistakes with Pineapple Cobbler?
To avoid mistakes, ensure not to mix the batter and pineapple layers. Also, watch the baking time closely to prevent overcooking, which can lead to a dry dessert.
Variations of Pineapple Cobbler You Can Try
Feel free to explore these variations:
- Pineapple cobbler with fresh pineapples for a more robust flavor.
- Try a pineapple tart for a crispier crust.
- Add peaches for a delightful pineapple and peach cobbler.
- For a unique touch, use a pineapple cobbler with cake mix for a quick alternative.
For more delicious dessert ideas, check out our dessert recipes. If you’re looking for a great side dish, consider making roasted carrot soup as a complement to your meal. You can also explore easy cinnamon rolls for a delightful breakfast treat!
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Pineapple Cobbler: 7 Steps to the Best Dessert Ever
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Pineapple Cobbler is the easiest dessert you’ll make all year round! Made with sweet canned pineapple and a simple vanilla batter that forms a golden, buttery crust as it bakes.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (melted in baking pan)
- 2 1/2 cups canned pineapple (diced)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/4 cup pineapple juice or water
- 1 tsp lemon juice or pinch of cinnamon (Optional)
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth. Once butter is melted, carefully remove the pan from the oven.
- Pour the batter directly over the melted butter — do not stir.
- In a separate bowl, combine diced pineapple, sugar, cornstarch, and juice (plus optional lemon or cinnamon). Stir to coat evenly.
- Spoon the pineapple mixture gently over the batter — again, do not stir.
- Bake for 35–45 minutes or until golden and bubbling.
- Let cool 15–20 minutes before serving. Enjoy warm with vanilla ice cream!
Notes
- Serve warm for best flavor.
- Great with a scoop of vanilla ice cream.
- Can substitute fresh pineapple if preferred.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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