Peppermint Mocha Cookies are the perfect holiday treat that brings together the rich flavors of chocolate and espresso with a refreshing hint of peppermint. These soft, chewy cookies are topped with crushed candy canes, giving them a festive crunch that makes them irresistible. Whether you’re baking for a holiday party or just to enjoy at home, these cookies will become a favorite for everyone. Let’s explore how to make these delightful Peppermint Mocha Cookies!
Why You’ll Love This Peppermint Mocha Cookies
These cookies are not just delicious; they’re also incredibly easy to make! Here are a few reasons why you’ll adore this recipe:
- They combine rich chocolate and espresso for a delightful flavor.
- Perfectly chewy texture that melts in your mouth.
- Topped with festive crushed candy canes for added crunch.
- Easy peppermint mocha cookie recipe suitable for bakers of all levels.
- Great for holiday gatherings or as a thoughtful gift.
- Can easily be made vegan or gluten-free to suit dietary preferences.
With just a few simple ingredients, this easy peppermint mocha cookie recipe will surely impress your family and friends.
Ingredients for Peppermint Mocha Cookies
Gather these items:
- 2 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 Tbsp espresso powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup crushed peppermint candy canes
How to Make Peppermint Mocha Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line four baking sheets with parchment paper.
- Step 2: Whisk together flour, cocoa powder, espresso powder, and salt.
- Step 3: Cream butter and sugar until pale and fluffy. Add egg and vanilla; beat until smooth.
- Step 4: Add dry ingredients to butter mixture and beat on low until dough forms.
- Step 5: Roll dough into 1-inch balls and dip tops into crushed peppermint.
- Step 6: Place peppermint-side up on baking sheets, spacing cookies 1 inch apart.
- Step 7: Bake 14–16 minutes, until edges are firm. Cool on wire racks.
These steps detail how to make Peppermint Mocha Cookies that are sure to become a holiday favorite!
Pro Tips for the Perfect Peppermint Mocha Cookies
Keep these in mind:
- Make sure your butter is softened to room temperature for the best texture.
- Do not overmix the dough to maintain the chewy consistency.
- Consider substituting some of the all-purpose flour with gluten-free flour for a gluten-free peppermint mocha cookies option.
- Use high-quality espresso powder for a richer flavor.
Best Ways to Serve Peppermint Mocha Cookies
These cookies are delicious on their own, but you can enhance the experience:
- Serve them with a warm cup of peppermint hot chocolate for a cozy combo.
- Pair with vanilla ice cream for a delicious dessert.
- Use them as a base for an ice cream sandwich for a fun twist.
These ideas make great peppermint mocha dessert ideas for any festive gathering!
How to Store and Reheat Peppermint Mocha Cookies
To keep your cookies fresh:
- Store cooled cookies in an airtight container at room temperature for up to a week.
- You can freeze the cookie dough for up to three months. Just thaw and bake when you’re ready!
This method ensures your homemade peppermint mocha cookies are always ready to enjoy!
Frequently Asked Questions About Peppermint Mocha Cookies
What is a peppermint mocha cookie?
A peppermint mocha cookie is a festive treat combining chocolate, coffee, and peppermint flavors, perfect for holiday celebrations.
Can I make peppermint mocha cookies ahead of time?
Absolutely! These cookies can be made ahead and stored in an airtight container. They taste great even after a few days!
How do I avoid common mistakes with peppermint mocha cookies?
Ensure your butter is softened properly and do not overmix the dough to keep them chewy. Follow the baking time closely as well!
Variations of Peppermint Mocha Cookies You Can Try
For a twist on the classic recipe, consider these variations:
- Add chocolate chips for a richer peppermint mocha chocolate chip cookies experience.
- Make a vegan peppermint mocha cookie recipe by substituting egg with flaxseed meal.
- Experiment with different toppings like white chocolate drizzle for festive peppermint mocha cookie decorations.
These variations will keep your cookie game fresh and exciting!
For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in vegan options, visit our vegan recipes section for more ideas!
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Peppermint Mocha Cookies: 7 Irresistible Holiday Treats
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy holiday cookies flavored with chocolate, espresso, and peppermint, topped with crushed candy canes for a festive crunch.
Ingredients
- 2 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 Tbsp espresso powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup crushed peppermint candy canes
Instructions
- Preheat oven to 350°F (175°C) and line four baking sheets with parchment paper.
- Whisk together flour, cocoa powder, espresso powder, and salt.
- Cream butter and sugar until pale and fluffy. Add egg and vanilla; beat until smooth.
- Add dry ingredients to butter mixture and beat on low until dough forms.
- Roll dough into 1-inch balls and dip tops into crushed peppermint.
- Place peppermint-side up on baking sheets, spacing cookies 1 inch apart.
- Bake 14–16 minutes, until edges are firm. Cool on wire racks.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
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