Peppermint Chocolate Chip Cookies are the ultimate festive treat, combining rich chocolate flavors with the refreshing crunch of peppermint candy canes. These cookies are perfect for holiday gatherings, cookie swaps, or simply enjoying on a cozy night by the fireplace. The delightful contrast of chocolate and mint is sure to bring joy to your taste buds and fill your home with warmth.
Why You’ll Love This Peppermint Chocolate Chip Cookies
There are countless reasons to love these Peppermint Chocolate Chip Cookies. First, they are incredibly easy to make, making them a great choice for bakers of all skill levels. Second, the combination of chocolate and peppermint creates a unique flavor that stands out during the holiday season. Furthermore, they are visually appealing with their festive colors, making them perfect for any holiday gathering. Whether you are baking for Christmas or just for fun, these cookies will impress your family and friends.
- Delicious blend of mint and chocolate.
- Perfect for cookie swaps and holiday parties.
- Customizable with various chocolate types.
- Easy to make in under 40 minutes.
- Great for gifting during the holidays.
- Can be made gluten-free or vegan with simple swaps.
Ingredients for Peppermint Chocolate Chip Cookies
Gather these items:
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour (204 g)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 3/4 cup white chocolate chips
- 3/4 cup dark or semi-sweet chocolate chips
- 5 candy canes, crushed finely (about 1/4 cup plus 1 tablespoon)
How to Make Peppermint Chocolate Chip Cookies Step-by-Step
- Step 1: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer for 3–4 minutes until light and fluffy.
- Step 2: Add vanilla extract and egg, mixing just until combined.
- Step 3: In a separate bowl, whisk together flour, sea salt, and baking soda.
- Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick.
- Step 5: Stir in the white chocolate chips and dark chocolate chips, then fold in the crushed candy canes.
- Step 6: Cover the dough and chill for at least 30 minutes (up to 3 days).
- Step 7: Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Step 8: Scoop dough into 1 1/2-tablespoon balls and place 2 inches apart on the baking sheet.
- Step 9: Bake for 9–12 minutes, until edges are lightly golden but centers are still soft.
- Step 10: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 11: Optional: Use a round cookie cutter to shape the cookies into perfect circles while still warm.
Pro Tips for the Best Peppermint Chocolate Chip Cookies
Keep these in mind:
- Perfect for cookie swaps and holiday parties.
- Can be stored in an airtight container for up to one week.
- For softer cookies, underbake slightly.
- Experiment with Vegan Peppermint Chocolate Chip Cookies by using a flax egg.
Best Ways to Serve Peppermint Chocolate Chip Cookies
These cookies shine on their own, but here are some serving ideas:
- Pair them with hot chocolate or peppermint tea for a cozy treat.
- Serve them alongside a festive cheese platter for a sweet contrast.
- Use them as a base for an ice cream sandwich with peppermint ice cream.
How to Store and Reheat Peppermint Chocolate Chip Cookies
To keep your Peppermint Chocolate Chip Cookies fresh, store them in an airtight container. They can last up to one week. If you have leftovers, simply reheat them in the microwave for a few seconds to enjoy that freshly baked taste again.
Frequently Asked Questions About Peppermint Chocolate Chip Cookies
What’s the secret to perfect Peppermint Chocolate Chip Cookies?
The secret lies in the balance of ingredients and not overmixing the dough. This ensures a soft, chewy texture, making these minty chocolate chip cookies a delight.
Can I make Peppermint Chocolate Chip Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. This allows the flavors to develop, enhancing these holiday mint cookies.
How do I avoid common mistakes with Peppermint Chocolate Chip Cookies?
To avoid common pitfalls, measure your ingredients accurately and ensure your butter is softened, not melted. This will help you achieve the desired texture for your chocolate mint cookies.
Variations of Peppermint Chocolate Chip Cookies You Can Try
Here are some creative takes on the classic recipe:
- Make Vegan Peppermint Chocolate Chip Cookies by substituting butter with coconut oil and using a flax egg.
- For a gluten-free option, swap all-purpose flour with almond or oat flour.
- Add a drizzle of dark chocolate on top after baking for extra indulgence.
- Incorporate peppermint extract for a stronger mint flavor in your peppermint cookies.
For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. You can also explore Veggie Burgers with Avocado Green Harissa for a delightful twist on your meal planning.
Delicious Peppermint Chocolate Chip Cookies Recipe
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festive, chewy, and full of holiday cheer, these Peppermint Chocolate Chip Cookies combine the sweetness of chocolate with the refreshing crunch of peppermint candy canes.
Ingredients
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour (204 g)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 3/4 cup white chocolate chips
- 3/4 cup dark or semi-sweet chocolate chips
- 5 candy canes, crushed finely (about 1/4 cup plus 1 tablespoon)
Instructions
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer for 3–4 minutes until light and fluffy.
- Add vanilla extract and egg, mixing just until combined.
- In a separate bowl, whisk together flour, sea salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick.
- Stir in the white and dark chocolate chips, then fold in the crushed candy canes.
- Cover the dough and chill for at least 30 minutes (up to 3 days).
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough into 1 1/2-tablespoon balls and place 2 inches apart on the baking sheet.
- Bake for 9–12 minutes, until edges are lightly golden but centers are still soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Use a round cookie cutter to shape the cookies into perfect circles while still warm.
Notes
- Perfect for cookie swaps and holiday parties.
- Can be stored in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Leave a Reply