Pecan Pie Crescent Rolls are a delightful twist on a classic dessert, bringing together the rich flavors of pecan pie and the flaky goodness of crescent rolls. This recipe is not only beginner-friendly but also delivers that gooey, sweet pecan filling we all love. With just a few ingredients, you can create a scrumptious dessert that will impress your family and friends. Perfect for holidays or a sweet treat anytime, let’s dive into how to make these delicious pastries!

Why You’ll Love This Pecan Pie Crescent Rolls

There are countless reasons to adore pecan pie crescent rolls. First, they combine the best elements of pecan pie and crescent rolls, making them an irresistible dessert. They are incredibly easy to make, perfect for even novice cooks. The pecan-filled crescent dough offers a delightful texture contrast, while the gooey filling ensures every bite is satisfying. You can serve these rolls warm or at room temperature, making them versatile for any occasion. Plus, they’re a wonderful addition to your Pecan pie crescent roll dessert ideas for Thanksgiving or any festive gathering!

Ingredients for Pecan Pie Crescent Rolls

Gather these items:

1 can Pillsbury crescent rolls
¾ cup chopped pecans
½ cup granulated sugar
½ cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg

How to Make Pecan Pie Crescent Rolls Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until smooth. Reserve 2 tablespoons of the mixture for brushing later.
Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
Step 4: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
Step 5: Spoon 2–3 tablespoons of the pecan filling onto the wide end of each triangle, then roll toward the narrow end.
Step 6: Bake for 8 minutes, until the rolls begin to set.
Step 7: Remove from the oven and brush each roll with the reserved sugar mixture.
Step 8: Return to the oven and bake for an additional 5 minutes, until lightly golden brown.
Step 9: Cool slightly before serving. Optionally garnish with extra chopped pecans.

Pro Tips for the Best Pecan Pie Crescent Rolls

Keep these in mind:

Ensure your pecans are chopped evenly for consistent flavor in every bite.
Don’t skip brushing the rolls with the reserved sugar mixture; it adds a beautiful finish.
For a richer flavor, consider using dark corn syrup instead of light.

Best Ways to Serve Pecan Pie Crescent Rolls

These rolls are best enjoyed warm out of the oven. Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience. They also make excellent quick pecan pie crescent roll snacks for gatherings or brunch. For a festive touch, drizzle with caramel sauce or serve with whipped cream!

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How to Store and Reheat Pecan Pie Crescent Rolls

To store leftover pecan pie pastry rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in the oven at 350°F for about 5-7 minutes until warmed through, ensuring they remain flaky.

Frequently Asked Questions About Pecan Pie Crescent Rolls

What’s the secret to perfect Pecan Pie Crescent Rolls?

The key to perfect pecan crescent roll dessert lies in using fresh ingredients and not overfilling the dough. This ensures even baking and a delightful texture.

Can I make Pecan Pie Crescent Rolls ahead of time?

Yes! You can prepare the rolls and store them unbaked in the refrigerator for a few hours. Bake them fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Pecan Pie Crescent Rolls?

To prevent soggy bottoms, ensure your baking sheet is lined with parchment paper and avoid overloading the filling. Following the baking times closely also helps achieve a golden finish.

Variations of Pecan Pie Crescent Rolls You Can Try

For a twist on the traditional recipe, consider these variations:
1. Add chocolate chips to the pecan filling for a decadent dessert.
2. Try using almond extract instead of vanilla for a unique flavor.
3. Make mini versions using crescent dough cut into smaller triangles for bite-sized treats.

Delicious Pecan Pie Crescent Rolls for a Sweet Treat - Pecan Pie Crescent Rolls - additional detail

For more delicious dessert ideas, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more recipes featuring pecans, visit this link for a unique dessert experience.

For additional information on the health benefits of pecans, you can refer to Healthline.

Delicious Pecan Pie Crescent Rolls for a Sweet Treat

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Author: Michael
Total Time: 23 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Easy pecan pie crescent rolls made with flaky crescent dough wrapped around a gooey pecan filling, delivering classic pecan pie flavors in a quick, beginner-friendly dessert.

Ingredients

Scale

1 can Pillsbury crescent rolls
¾ cup chopped pecans
½ cup granulated sugar
½ cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg

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Instructions

Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until smooth. Reserve 2 tablespoons of the mixture for brushing later.
Stir the chopped pecans into the remaining sugar mixture until evenly coated.
Unroll the crescent dough and separate into individual triangles on the prepared baking sheet.
Spoon 2–3 tablespoons of the pecan filling onto the wide end of each triangle, then roll toward the narrow end.
Bake for 8 minutes, until the rolls begin to set.
Remove from the oven and brush each roll with the reserved sugar mixture.
Return to the oven and bake for an additional 5 minutes, until lightly golden brown.
Cool slightly before serving. Optionally garnish with extra chopped pecans.