Pear Crumble is a delightful dessert that warms the heart and soul. This comforting dish features soft, caramelized pears nestled under a golden, crispy oat topping. It’s simple to prepare and perfect for cozy gatherings or family dinners. Whether you serve it with a scoop of ice cream or a drizzle of custard, this dessert is sure to please. Let’s dive into the delicious world of pear crumble!

Why You’ll Love This Pear Crumble

This pear crumble recipe stands out for several reasons. First, it’s incredibly easy to make, even for beginners. The combination of soft pears and a crunchy topping creates a delightful texture that is irresistible. This dish is not only a Pear Dessert but also a fantastic option for Thanksgiving. You can easily make it gluten-free or vegan by swapping out a few ingredients. Plus, it’s a great way to use seasonal fruits, making it not only delicious but also sustainable. Finally, it makes for a warm and comforting treat that everyone will love, especially when served with warm pear crumble with ice cream.

Ingredients for Pear Crumble

Gather these items:

4 pears, peeled and sliced
30 g butter
30 g brown sugar
2 tbsp water
100 g butter, melted
100 g brown sugar
1 cup rolled oats
110 g plain flour
1/2 tsp ground cinnamon

How to Make Pear Crumble Step-by-Step

Step 1: Preheat oven to 180°C (fan bake).
Step 2: In a shallow casserole dish over low heat, melt butter and brown sugar until bubbling.
Step 3: Add sliced pears, stir to coat, then add water. Simmer for 5 minutes until pears begin to soften. Remove from heat.
Step 4: In a bowl, mix melted butter, brown sugar, oats, flour, and cinnamon until combined.
Step 5: Spread crumble mixture evenly over pears.
Step 6: Bake for about 30 minutes, or until topping is crisp and golden.
Step 7: Serve warm with custard or ice cream.

Pro Tips for the Perfect Pear Crumble

Keep these in mind:

Use ripe but firm pears for the best flavor and texture.
Mix the crumble topping until just combined for a perfect texture.
For a gluten-free option, replace the flour with almond or oat flour.
Consider adding nuts or seeds to the topping for added crunch.

Best Ways to Serve Pear Crumble

This pear crumble is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a drizzle of custard. For a fun twist, try adding a sprinkle of chopped nuts or a dollop of whipped cream. You can also serve it alongside a traditional pear crumble dessert for a delightful dessert table at gatherings.

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How to Store and Reheat Pear Crumble

To store your leftover pear crumble, cover it with foil or plastic wrap and refrigerate. It can last for up to 3 days. When ready to enjoy, reheat in the oven at 180°C for about 15-20 minutes or until heated through. This makes it a great option for meal prep, allowing you to enjoy a delicious dessert anytime.

Frequently Asked Questions About Pear Crumble

What’s the secret to perfect Pear Crumble?

The secret lies in the balance of flavors and textures. Use ripe, juicy pears and ensure your crumble topping is mixed just enough to create that delightful crunch. Adding spices like cinnamon elevates the flavor profile, making it a Pear Dessert to remember.

Can I make Pear Crumble ahead of time?

Absolutely! You can prepare the crumble topping and the pears separately, then combine them and bake when you’re ready. This is a great way to save time on busy days or special occasions like Pear Crumble for Thanksgiving.

How do I avoid common mistakes with Pear Crumble?

To avoid a soggy crumble, ensure you don’t add too much water to the pears and bake until the topping is golden and crisp. Using the right type of pears, such as Bosc or Anjou, can also help achieve that perfect texture.

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Variations of Pear Crumble You Can Try

There are many fun variations to explore with pear crumble. Consider making a Pear Crisp by adding a layer of nuts like walnuts or pecans. For a seasonal twist, incorporate spices like ginger or nutmeg. You can also experiment with adding oats to the crumble for a chewy texture, creating a Pear crumble with oats. If you’re looking for a healthier option, try making a gluten-free pear crumble by substituting regular flour with almond flour. There are endless possibilities to customize this traditional dessert!

For more delicious dessert ideas, check out our Berry Crumble recipe or learn how to make Apple Pie for a classic treat. If you’re interested in gluten-free options, visit our dessert category for more recipes.

Delicious Pear Crumble Recipe: 7 Steps to Comfort

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Author: Michael
Total Time: 40 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

A warm, comforting pear crumble featuring soft caramelized pears under a golden, crispy oat topping. Simple to prepare and perfect served with custard or ice cream.

Ingredients

Scale

4 pears, peeled and sliced
30 g butter
30 g brown sugar
2 tbsp water
100 g butter, melted
100 g brown sugar
1 cup rolled oats
110 g plain flour
1/2 tsp ground cinnamon

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Instructions

Preheat oven to 180°C (fan bake).
In a shallow casserole dish over low heat, melt butter and brown sugar until bubbling.
Add sliced pears, stir to coat, then add water. Simmer 5 minutes until pears begin to soften. Remove from heat.
In a bowl, mix melted butter, brown sugar, oats, flour, and cinnamon until combined.
Spread crumble mixture evenly over pears.
Bake about 30 minutes, or until topping is crisp and golden.
Serve warm with custard or ice cream.