Peanut Butter Blossoms are a delightful treat that evokes nostalgia, with their tender, melt-in-your-mouth texture complemented by the sweet surprise of chocolate Kiss candies on top. These cookies are not just a holiday favorite; they make for perfect everyday snacks, bake sale items, or party treats. With their easy preparation and simple ingredients, you can whip up a batch of these classic peanut butter cookies topped with chocolate in no time. Let’s dive into how to make Peanut Butter Blossoms!
Why You’ll Love This Peanut Butter Blossoms
There are countless reasons to adore these Peanut Butter Blossoms. First and foremost, they combine the rich flavor of peanut butter with the sweetness of chocolate, creating a perfect balance. They are also quick to make, taking only about 25 minutes from start to finish. Each cookie boasts a soft, chewy interior, making them irresistible.
Additionally, they are versatile—try variations like gluten-free peanut butter blossoms or vegan options to cater to different dietary needs. With simple ingredients you probably already have in your pantry and straightforward baking techniques, even beginner bakers can achieve bakery-quality results. These cookies are sure to impress at any gathering. You’ll find that they are perfect for holidays, parties, or just because!
Ingredients for Peanut Butter Blossoms
Gather these items:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 36 chocolate Kiss candies (unwrapped)
- No-Bake Variation: Peanut butter, powdered sugar, crushed cereal or oats, chocolate Kiss candies
- Gluten-Free Version: Use 1:1 gluten-free flour blend
How to Make Peanut Butter Blossoms Step-by-Step
- Step 1: Whisk flour, baking soda, baking powder, and salt.
- Step 2: Beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Mix until smooth.
- Step 4: Add dry mixture gradually and mix until just combined.
- Step 5: Shape dough into 1-inch balls and roll in granulated sugar.
- Step 6: Bake at 350°F (175°C) for 8–10 minutes until lightly cracked.
- Step 7: Immediately press a Kiss into each warm cookie.
- Step 8: Let cookies rest on the baking sheet, then transfer to a rack.
- Step 9: Mix peanut butter, powdered sugar, and crushed cereal/oats.
- Step 10: Shape into balls.
- Step 11: Roll in sugar.
- Step 12: Press chocolate Kiss into center.
Pro Tips for the Best Peanut Butter Blossoms
Keep these in mind:
- Ensure your butter is softened to room temperature for optimal mixing.
- Do not overmix the dough after adding the dry ingredients; this keeps your cookies tender.
- For a twist, try adding a pinch of cinnamon to the dough for extra flavor.
- Let the cookies cool before transferring them to avoid breakage.
- These cookies can be made ahead and stored for later enjoyment, making them perfect for holiday baking.
Best Ways to Serve Peanut Butter Blossoms
These cookies are delightful on their own, but you can elevate them further! Consider serving them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. They also pair beautifully with coffee, making them a perfect treat for afternoon gatherings. For a fun twist, stack two cookies with a layer of chocolate or peanut butter frosting between them for a rich dessert.
How to Store and Reheat Peanut Butter Blossoms
To maintain their softness, store your Peanut Butter Blossoms in an airtight container at room temperature. They can last for about a week, but trust me—they won’t last that long! If you want to make them in advance, consider freezing the dough balls before baking. Just bake them directly from the freezer; you may need to add a few extra minutes to the baking time. These cookies are perfect for meal prep, allowing you to enjoy a sweet treat anytime!
Frequently Asked Questions About Peanut Butter Blossoms
What’s the secret to perfect Peanut Butter Blossoms?
The secret lies in the balance of ingredients and proper mixing techniques. Use fresh ingredients, ensure your butter is softened, and be careful not to overmix the dough after adding the flour. This will help achieve that soft and chewy texture we all love in peanut butter cookies with chocolate.
Can I make Peanut Butter Blossoms ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Alternatively, you can freeze the dough balls and bake them fresh whenever you want. This way, you always have a delicious treat ready to go!
How do I avoid common mistakes with Peanut Butter Blossoms?
To avoid mistakes, ensure you measure your ingredients accurately. Too much flour can lead to dry cookies, while underbaking can result in a chewy texture. Always watch for the cookies to crack slightly on top; that’s when you know they are ready to come out of the oven!
Variations of Peanut Butter Blossoms You Can Try
There are plenty of exciting variations to explore! For a gluten-free option, use a 1:1 gluten-free flour blend. Want to go vegan? Substitute the egg with flaxseed meal mixed with water. You can also experiment with different types of chocolate candies, like caramel-filled chocolates, for a unique twist. The possibilities are endless, ensuring everyone can enjoy these classic peanut butter blossom cookies!
For more delicious recipes, check out easy cinnamon rolls or cinnamon orange jam linzer cookies. If you’re interested in meal prep ideas, visit berry crumble with fresh berries for a delightful dessert!
Print
Peanut Butter Blossoms: 7 Secrets for Soft Cookies
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Soft & Chewy Peanut Butter Blossoms are nostalgic, tender, melt-in-your-mouth cookies topped with chocolate Kiss candies.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 36 chocolate Kiss candies (unwrapped)
- No-Bake Variation: Peanut butter, powdered sugar, crushed cereal or oats, chocolate Kiss candies
- Gluten-Free Version: Use 1:1 gluten-free flour blend
Instructions
- Whisk flour, baking soda, baking powder, and salt.
- Beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix until smooth.
- Add dry mixture gradually and mix until just combined.
- Shape dough into 1-inch balls and roll in granulated sugar.
- Bake at 350°F (175°C) for 8–10 minutes until lightly cracked.
- Immediately press a Kiss into each warm cookie.
- Let cookies rest on the baking sheet, then transfer to a rack.
- Mix peanut butter, powdered sugar, and crushed cereal/oats.
- Shape into balls.
- Roll in sugar.
- Press chocolate Kiss into center.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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