Passionfruit Meringue Pie is a delightful dessert that combines a crisp sweet pastry, creamy passionfruit filling, and a fluffy meringue topping. This classic dish not only tantalizes your taste buds but also brightens up any table with its vibrant colors and tropical flavors. The sweet and tangy notes of the passionfruit make it a perfect treat for summer gatherings or special occasions. Let’s dive into how to make this irresistible pie!

Why You’ll Love This Passionfruit Meringue Pie

This Passionfruit Meringue Pie is not just a treat for the eyes; it’s a feast for the palate too. Here are some reasons why it’s a favorite:

**Tropical flavors** that transport you straight to the beach.
**Light and fluffy meringue** that perfectly complements the tartness of passionfruit.
It’s a **crowd-pleaser** for any gathering.
Simple ingredients that you likely already have at home.
Great for **meal prep**, as it can be made in advance.
Offers a delightful contrast of textures between the crisp pastry and creamy filling.
Can easily be turned into a **gluten-free passionfruit meringue pie** by using gluten-free pastry.
**Easy passionfruit meringue pie instructions** make it accessible for bakers of all levels.

Ingredients for Passionfruit Meringue Pie

Gather these items:

2 sheets ready-rolled sweet short pastry
1 can sweetened condensed milk (395 g)
1 whole egg
3 egg yolks
1/3 cup lemon juice (80 ml)
1/4 cup passionfruit pulp (about 3 fresh passionfruit / 60 ml)
3 egg whites
Pinch of salt
2/3 cup caster sugar (130 g)

How to Make Passionfruit Meringue Pie Step-by-Step

Step 1: Preheat your oven to 200°C fan bake and lightly grease a 22 cm pie tin or flan ring.
Step 2: Line the tin with pastry sheets, trimming any excess edges.
Step 3: Cover the pastry with baking paper and fill it two-thirds full with dry rice. Bake for 10 minutes.
Step 4: Remove the paper and rice, then bake again for 5 minutes until lightly golden. Cool slightly and reduce the oven temperature to 160°C.
Step 5: In a bowl, mix the condensed milk, whole egg, egg yolks, lemon juice, and passionfruit pulp until smooth.
Step 6: In a clean bowl, beat the egg whites and salt until soft peaks form.
Step 7: Gradually add caster sugar, beating on high for about 5 minutes until you achieve thick, glossy, and stiff peaks.
Step 8: Pour the passionfruit filling into the pastry shell and spread it evenly.
Step 9: Spoon the meringue over the filling, sealing it to the pastry edges. Create soft peaks with a fork.
Step 10: Bake for about 50 minutes until the meringue is lightly golden and crisp.
Step 11: Cool at room temperature for 1 hour, then refrigerate until completely cold before slicing.

Pro Tips for the Best Passionfruit Meringue Pie

Keep these in mind for perfect results:

Use fresh passionfruit for the best flavor in your passionfruit dessert recipe.
Ensure your mixing bowl is clean and dry when whipping the egg whites to achieve the best meringue.
For a gluten-free version, substitute the pastry with a gluten-free alternative.
Let the pie cool completely before slicing to avoid a runny filling.

Best Ways to Serve Passionfruit Meringue Pie

Here are a few serving suggestions:

Pair with a dollop of whipped cream for added creaminess.
Serve alongside fresh fruit such as berries for a refreshing contrast.
For a tropical twist, drizzle with coconut cream.

How to Store and Reheat Passionfruit Meringue Pie

To store, cover the pie and refrigerate for up to 3 days. For meal prep, you can make the pie in advance and slice it just before serving. To reheat, warm in the oven at a low temperature, but remember that the meringue is best when freshly baked.

Frequently Asked Questions About Passionfruit Meringue Pie

What is passionfruit meringue pie?

This delightful dessert is a combination of a crisp pastry base filled with creamy passionfruit curd and topped with fluffy meringue. It’s a tropical meringue dessert that’s popular for its refreshing taste.

Can I make passionfruit meringue pie ahead of time?

Yes, you can prepare the pie a day in advance. Just store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with passionfruit meringue pie?

To achieve perfect meringue, ensure your egg whites are at room temperature and free from any yolk. Also, avoid overbaking to keep the meringue soft and fluffy.

Delicious Variations of Passionfruit Meringue Pie You Can Try

Here are some fun twists on this classic dessert:

Make a passionfruit tart by omitting the meringue topping and adding a layer of fresh fruit instead.
Create a no-bake passionfruit meringue pie by using a pre-made crust and chilling the filling instead of baking.
Try a passionfruit curd meringue pie for an even more intense passionfruit flavor.
Experiment with different toppings like toasted coconut or chocolate shavings for a rich flavor contrast.

Delicious Passionfruit Meringue Pie: 8 Simple Steps - Passionfruit Meringue Pie - main visual representation

Delicious Passionfruit Meringue Pie: 8 Simple Steps

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Author: Michael
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A classic Passionfruit Meringue Pie with a crisp sweet pastry base, creamy tangy passionfruit filling, and a light, fluffy golden meringue topping.

Ingredients

Scale

2 sheets ready-rolled sweet short pastry
1 can sweetened condensed milk (395 g)
1 whole egg
3 egg yolks
1/3 cup lemon juice (80 ml)
1/4 cup passionfruit pulp (about 3 fresh passionfruit / 60 ml)
3 egg whites
Pinch of salt
2/3 cup caster sugar (130 g)

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Instructions

Preheat oven to 200°C fan bake and lightly grease a 22 cm pie tin or flan ring.
Line the tin with pastry sheets, trimming excess edges.
Cover pastry with baking paper and fill two-thirds full with dry rice. Bake for 10 minutes.
Remove paper and rice and bake for another 5 minutes until lightly golden. Cool slightly and reduce oven temperature to 160°C.
In a bowl, mix condensed milk, whole egg, egg yolks, lemon juice, and passionfruit pulp until smooth.
In a clean bowl, beat egg whites and salt until soft peaks form.
Gradually add caster sugar and beat on high for about 5 minutes until thick, glossy, and stiff peaks form.
Pour the passionfruit filling into the pastry shell and spread evenly.
Spoon meringue over the filling, sealing it to the pastry edges. Create soft peaks with a fork.
Bake for about 50 minutes until meringue is lightly golden and crisp.
Cool at room temperature for 1 hour, then refrigerate until completely cold before slicing.