Old Fashioned Banana Bread is a delightful treat that has a special place in my heart. This recipe is not just about baking; it’s about creating a comforting, moist loaf that fills your kitchen with a warm, inviting aroma. The sweetness from the extra ripe bananas combined with simple ingredients creates a nostalgic experience that’s perfect for any occasion. Whether you want a quick breakfast or a satisfying snack, this banana bread never disappoints.

Why You’ll Love This Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a crowd-pleaser for many reasons. First, it uses simple ingredients that you probably already have at home, making it an easy old school banana bread recipe. Second, the use of overripe bananas enhances the flavor and moisture, ensuring that each slice is incredibly soft and delicious. With just a few steps, you will create a moist banana bread from scratch that your family will crave. It’s versatile, allowing you to add nuts or chocolate chips to customize it to your taste. Plus, it’s perfect for meal prep, as it stores beautifully for several days. Lastly, this recipe is vegetarian, making it suitable for various diets.

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Ingredients for Old Fashioned Banana Bread

Gather these items:

3 medium extra ripe bananas
1 cup white granulated sugar
⅓ cup canola oil
2 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

How to Make Old Fashioned Banana Bread Step-by-Step

Step 1: Preheat your oven to 350°F. Lightly spray a 9X5 loaf pan with nonstick spray and line the bottom and 2 sides with parchment paper.
Step 2: In a large bowl, mash the bananas with a fork until smooth.
Step 3: Add the sugar to the mashed bananas and mix well. Stir in the eggs, canola oil, and vanilla extract until everything is combined.
Step 4: Sift together the flour, baking soda, and salt. Gently fold this dry mixture into your banana mixture until just combined.
Step 5: Pour the batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Step 6: Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Pro Tips for the Best Old Fashioned Banana Bread

Keep these in mind:

Using overripe bananas is crucial for achieving the best flavor and moisture.
Allow your eggs to come to room temperature for better mixing.
Don’t overmix your batter; it should be just combined for the best texture.
For added flavor, consider mixing in some walnuts or even chocolate chips for a fun twist with your classic banana bread with nuts.

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Best Ways to Serve Old Fashioned Banana Bread

This delicious banana bread can be enjoyed in many ways. Serve it warm with a pat of butter for a comforting breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a delightful dessert, try topping it with a scoop of vanilla ice cream. You might also love spreading some cream cheese for an added layer of flavor, making it an excellent choice for brunch gatherings.

How to Store and Reheat Old Fashioned Banana Bread

To keep your Old Fashioned Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it by wrapping individual slices in plastic wrap, then placing them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.

Frequently Asked Questions About Old Fashioned Banana Bread

What’s the secret to perfect Old Fashioned Banana Bread?

The secret lies in using overripe bananas for maximum moisture and flavor. Ensuring not to overmix the batter also helps in achieving a tender crumb.

Can I make Old Fashioned Banana Bread ahead of time?

Absolutely! Making your banana bread ahead of time is a great idea. It stays fresh in an airtight container and can even be frozen for later enjoyment.

How do I avoid common mistakes with Old Fashioned Banana Bread?

To prevent sinking, ensure your leavening agent is fresh and avoid overmixing the batter. Using room temperature ingredients can also help in achieving the perfect rise.

Variations of Old Fashioned Banana Bread You Can Try

There are many variations to explore with your Old Fashioned Banana Bread. Consider adding a sprinkle of cinnamon for a warm flavor twist, or mix in some chocolate chips for a delightful surprise. If you enjoy nuts, try incorporating old fashioned banana bread with walnuts or even pecans. For a healthier option, you can substitute some of the sugar with honey or maple syrup.

For more delicious recipes, check out easy cinnamon rolls or homemade tomato sauce. You might also enjoy berry crumble with fresh berries for a sweet treat!

Moist Old Fashioned Banana Bread Recipe to Savor Daily

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Author: Michael
Total Time: 65 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Moist Old Fashioned Banana Bread That You’ll Crave Daily

Ingredients

Scale

3 medium extra ripe bananas
1 cup white granulated sugar
⅓ cup canola oil
2 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

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Instructions

Preheat your oven to 350°F. Lightly spray a 9X5 loaf pan with nonstick spray and line the bottom and 2 sides with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
Add the sugar to the mashed bananas and mix well. Stir in the eggs, canola oil, and vanilla extract until everything is combined.
Sift together the flour, baking soda, and salt. Gently fold this dry mixture into your banana mixture until just combined.
Pour the batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.