Mothers Day Cake is a delightful treat that perfectly encapsulates the love and appreciation we have for our mothers. This light sponge cake, adorned with a hand-painted design and filled with whipped cream and fresh fruit, is an ideal centerpiece for brunch or dessert on this special day. With its vibrant colors and delicious flavors, it truly makes for a memorable Mother’s Day dessert.

Why You’ll Love This Mothers Day Cake

This Mothers Day Cake is not only visually stunning but also incredibly delicious. Here are a few reasons why this cake is a must-have for your celebration:

Light and fluffy sponge cake that melts in your mouth.
Customizable with various fruit fillings or jams.
Perfect for brunch or as a show-stopping dessert.
Easy to bake, making it ideal for novice bakers.
Unique and impressive design that will wow your guests.
Gluten-free and vegan Mothers Day cake options available.

This cake embodies the spirit of celebrating mothers and is sure to become a family favorite!

Ingredients for Mothers Day Cake

Gather these items:

6 egg yolks
4 Tbsp. sugar (for yolks)
4 Tbsp. vegetable oil
4 Tbsp. whole milk
2 tsp. vanilla extract
1 cup all-purpose flour
6 egg whites
2 Tbsp. cornstarch
1/2 tsp. vinegar
4 Tbsp. sugar (for meringue)
Food dye gel (not liquid)
2 cups heavy whipping cream
5 Tbsp. confectioners’ sugar
Dash of salt
2 tsp. vanilla (for whipped cream)
Fresh fruit or jam (optional for filling)

How to Make Mothers Day Cake Step-by-Step

Step 1: Preheat oven to 375°F. Grease an 8″ round pan and line with parchment.
Step 2: Trace the design on parchment using an edible marker.
Step 3: Separate the eggs; whisk yolks with 4 Tbsp. sugar, oil, milk, and 2 tsp. vanilla until smooth.
Step 4: Sift flour and cornstarch into yolk mixture; whisk until lump-free.
Step 5: In a stand mixer, beat egg whites with vinegar and remaining 4 Tbsp. sugar until stiff peaks form.
Step 6: Gently fold meringue into yolk batter until just mixed.
Step 7: Dummy small portions of batter with gel dye and transfer to piping bags.
Step 8: Pipe dark outline of design, fill with colored batter, and chill for 5-8 mins.
Step 9: Cover with uncolored batter and bake for 8-9 minutes.
Step 10: Invert the cake and peel parchment while still warm.
Step 11: Cool remaining batter into plain layers.
Step 12: Whip heavy cream with confectioners’ sugar, salt, and 2 tsp. vanilla.
Step 13: Assemble layers with whipped cream and optional jam or fruit.
Step 14: Chill before serving.

Delicious Mother's Day Cake for a Special Celebration - Mothers Day Cake - main visual representation

Pro Tips for the Perfect Mothers Day Cake

Keep these in mind:

Use room temperature eggs for better meringue.
Don’t overmix the meringue into the yolk batter.
Chilling the cake after assembly enhances the flavors.

Best Ways to Serve Mothers Day Cake

Here are some serving ideas:

Serve with a side of fresh berries for added flavor.
Pair with a light dusting of powdered sugar.
Drizzle with chocolate or fruit sauce for extra indulgence.

How to Store and Reheat Mothers Day Cake

To keep your cake fresh, store it in an airtight container in the refrigerator. It can last up to 3 days. For best results, consume it chilled, but if you prefer it warm, you can lightly microwave individual slices for about 10 seconds.

Frequently Asked Questions About Mothers Day Cake

What’s the secret to perfect Mothers Day Cake?

The secret lies in the meringue preparation; ensure the egg whites are whipped to stiff peaks, which will give the cake its light and airy texture.

Can I make Mothers Day Cake ahead of time?

Yes, you can make the cake layers a day in advance. Just store them tightly wrapped in the refrigerator until you’re ready to assemble with whipped cream and fruit.

How do I avoid common mistakes with Mothers Day Cake?

To avoid dryness, don’t overbake the cake; check it at the minimum baking time. Also, make sure to fold the meringue gently to maintain its volume.

Variations of Mothers Day Cake You Can Try

If you’re looking to mix things up, here are a few variations to consider:

Swap out the fruit for a layer of chocolate ganache for a decadent twist.
Try a gluten-free flour blend to cater to dietary needs.
Experiment with vegan options by using flax eggs and non-dairy cream.

With these variations, your Mothers Day Cake can cater to everyone’s tastes while still being a special cake for mom!

Delicious Mother's Day Cake for a Special Celebration - Mothers Day Cake - additional detail

For more delicious dessert ideas, check out our Pistachio Pavlova Meringue Cakes or Easy Cinnamon Rolls. If you’re interested in gluten-free options, visit our dessert category for more recipes!

Delicious Mother’s Day Cake for a Special Celebration

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Author: Michael
Total Time: 1 hour 18 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Delicious Mother’s Day Cake

Ingredients

Scale

6 egg yolks
4 Tbsp. sugar (for yolks)
4 Tbsp. vegetable oil
4 Tbsp. whole milk
2 tsp. vanilla extract
1 cup all-purpose flour
6 egg whites
2 Tbsp. cornstarch
1/2 tsp. vinegar
4 Tbsp. sugar (for meringue)
Food dye gel (not liquid)
2 cups heavy whipping cream
5 Tbsp. confectioners’ sugar
Dash of salt
2 tsp. vanilla (for whipped cream)
Fresh fruit or jam (optional for filling)

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Instructions

Preheat oven to 375°F. Grease an 8″ round pan and line with parchment.
Trace the design on parchment using an edible marker.
Separate the eggs; whisk yolks with 4 Tbsp. sugar, oil, milk, and 2 tsp. vanilla until smooth.
Sift flour and cornstarch into yolk mixture; whisk until lump-free.
In a stand mixer, beat egg whites with vinegar and remaining 4 Tbsp. sugar until stiff peaks form.
Gently fold meringue into yolk batter until just mixed.
Dummy small portions of batter with gel dye and transfer to piping bags.
Pipe dark outline of design, fill with colored batter, and chill for 5-8 mins.
Cover with uncolored batter and bake for 8-9 minutes.
Invert the cake and peel parchment while still warm.
Cool remaining batter into plain layers.
Whip heavy cream with confectioners’ sugar, salt, and 2 tsp. vanilla.
Assemble layers with whipped cream and optional jam or fruit.
Chill before serving.