Butter Pecan Cake is the ultimate dessert that combines the rich, buttery flavors with crunchy pecans, creating a delightful experience for any occasion. This cake is perfect for everything from birthdays to holiday gatherings, and it’s known for its moist texture and irresistible taste. Trust me, once you bake this cake, it will become a favorite in your home!

Why You’ll Love This Butter Pecan Cake

This cake is a true crowd-pleaser, and here are some reasons why:

Rich in flavor with toasted pecans.
Perfectly moist, making every bite delightful.
Versatile for any celebration or casual get-together.
Easy to make, even for novice bakers.
Pairs beautifully with various frostings like cream cheese or buttercream.
Can be tailored to be gluten-free with a simple substitution.
It’s a fantastic option for a comforting dessert during fall.

Additionally, this recipe offers easy Butter Pecan Cake Recipe options, and it’s a great Pecan Butter Cake Recipe that you can whip up in no time. It’s also a delightful Butter Pecan Dessert that everyone will enjoy!

Ingredients for Butter Pecan Cake

Gather these items:

1 1/2 cups chopped pecans
1/4 cup unsalted butter
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
4 cups powdered sugar
2 teaspoons vanilla extract
3–4 tablespoons milk
Optional: extra toasted pecans for topping

How to Make Butter Pecan Cake Step-by-Step

Step 1: Melt 1/4 cup butter in a skillet over medium heat. Add chopped pecans and stir until fragrant and lightly browned, 5–7 minutes. Cool completely.
Step 2: Preheat oven to 350°F (175°C). Grease and flour your baking pan. Cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
Step 3: Whisk together flour, baking powder, and salt. Add to wet mixture alternately with milk, starting and ending with dry ingredients.
Step 4: Fold in cooled toasted pecans.
Step 5: Pour into pan and bake 30–35 minutes (9×13 pan) or 25–30 minutes (round pans). Cake is done when a toothpick comes out clean.
Step 6: Let cake cool fully.
Step 7: Beat butter, add powdered sugar gradually, add vanilla and milk until smooth. Frost cake and top with pecans.

Pro Tips for the Perfect Butter Pecan Cake

Keep these in mind:

This cake is perfect for holidays and celebrations.
Store leftovers in an airtight container.
You can also add other nuts if desired.
For a Butter Pecan Layer Cake, bake in multiple layers and stack them with frosting in between.
Try using Butter Pecan Cake with Cream Cheese Frosting for a tangy twist.

Best Ways to Serve Butter Pecan Cake

This cake can be served in various delightful ways:

Pair it with a scoop of vanilla ice cream for a comforting dessert.
Serve with whipped cream and additional toasted pecans on top for a special presentation.
Enjoy it with a cup of coffee or tea for a cozy afternoon treat.

How to Store and Reheat Butter Pecan Cake

To keep your cake fresh, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds. This is great for meal prep if you want to have your Moist Butter Pecan Cake Recipe ready to go!

Frequently Asked Questions About Butter Pecan Cake

What’s the secret to perfect Butter Pecan Cake?

The secret to a perfect Butter Pecan Cake lies in toasting the pecans beforehand, which enhances their flavor and adds a delightful crunch to your cake.

Can I make Butter Pecan Cake ahead of time?

Yes, you can make Butter Pecan Cake ahead of time. Just ensure to store it properly to maintain its moisture and flavor.

How do I avoid common mistakes with Butter Pecan Cake?

To avoid common mistakes, accurately measure your ingredients and avoid overmixing the batter to ensure a tender cake.

Variations of Butter Pecan Cake You Can Try

If you’re looking for unique twists on the classic recipe, consider these variations:

Make a Gluten-Free Butter Pecan Cake Recipe using gluten-free flour alternatives.
Add chocolate chips for a decadent chocolate-pecan combo.
Create a caramel drizzle topping for an extra sweet touch.
Try a maple cream cheese frosting for a seasonal flavor boost.

These variations will keep your baking exciting and deliciously diverse!

Moist Butter Pecan Cake: 7 Reasons to Indulge - Butter Pecan Cake - main visual representation

Moist Butter Pecan Cake: 7 Reasons to Indulge

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Author: Michael
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Moist & Irresistible Butter Pecan Cake for Every Occasion

Ingredients

Scale

1 1/2 cups chopped pecans
1/4 cup unsalted butter
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
4 cups powdered sugar
2 teaspoons vanilla extract
3–4 tablespoons milk
Optional: extra toasted pecans for topping

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Instructions

Melt 1/4 cup butter in a skillet over medium heat. Add chopped pecans and stir until fragrant and lightly browned, 5–7 minutes. Cool completely.
Preheat oven to 350°F (175°C). Grease and flour your baking pan. Cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
Whisk together flour, baking powder, and salt. Add to wet mixture alternately with milk, starting and ending with dry ingredients.
Fold in cooled toasted pecans.
Pour into pan and bake 30–35 minutes (9×13 pan) or 25–30 minutes (round pans). Cake is done when a toothpick comes out clean.
Let cake cool fully.
Beat butter, add powdered sugar gradually, add vanilla and milk until smooth. Frost cake and top with pecans.