Mini Christmas Cheesecake are creamy, bite-sized holiday treats made with a buttery biscuit base and delightful festive toppings. These individual cheesecakes are perfect for any Christmas celebration, whether it’s a cozy family gathering or a lavish holiday party. Not only do they satisfy your sweet cravings, but they also add a beautiful touch to your dessert table. With their adorable appearance and rich flavors, Mini Christmas Cheesecakes are sure to be a hit among guests of all ages. Let’s dive into how you can create these festive mini cheesecakes for your holiday celebrations!
Why You’ll Love This Mini Christmas Cheesecake
There are countless reasons to adore these delightful mini cheesecakes for Christmas. First, they are incredibly easy to make, even for those who may not consider themselves skilled bakers. Second, they’re perfectly portioned, ensuring everyone can enjoy a sweet treat without overindulging. Third, the holiday mini cheesecakes are highly customizable; you can alter the toppings to fit your festive theme. Fourth, they are ideal for sharing, making them perfect for potlucks and holiday parties. Fifth, these individual Christmas cheesecakes can be made ahead of time, allowing you to enjoy your gathering without the last-minute rush. Lastly, they bring classic Christmas flavors together, creating a deliciously creamy experience that’s hard to resist.
Ingredients for Mini Christmas Cheesecake
Gather these items:
- 85g digestive biscuits or graham crackers (about 6)
- 40g melted butter
- 250g cream cheese (full fat)
- 50g caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 50g sour cream
- 1 tsp lemon juice (optional)
- Whipped cream
- Festive sprinkles
- Crushed candy canes
- Mini meringues
- Fresh berries or mint leaves
How to Make Mini Christmas Cheesecake Step-by-Step
- Step 1: Preheat the oven to 160°C (320°F). Crush the biscuits into fine crumbs and mix them with the melted butter until well combined.
- Step 2: Line a muffin tin with cupcake cases. Add 1 tablespoon of the crumb mixture to each case and press firmly to form a base. Bake for 5 minutes, then cool slightly.
- Step 3: Beat the cream cheese until smooth. Add the caster sugar and vanilla extract, then incorporate the egg. Mix in the sour cream and lemon juice gently, being careful not to overbeat.
- Step 4: Spoon the filling into the liners, filling them about 3/4 full. Bake for 15–18 minutes, until the centers are just set.
- Step 5: Cool the cheesecakes in the tin for 10 minutes, then transfer them to a wire rack to cool completely. Chill for at least 4 hours, or overnight for best results.
- Step 6: Top with whipped cream, festive sprinkles, crushed candy canes, or your favorite toppings to create your perfect Christmas cheesecake bites.
Pro Tips for the Perfect Mini Christmas Cheesecake
Keep these in mind:
- Ensure your cream cheese is at room temperature for a smoother texture.
- Don’t overmix the batter after adding the egg, as this can lead to cracks in the cheesecakes.
- For a unique twist, consider trying a no-bake Christmas cheesecake recipe if you prefer not to bake.
- Use a mini cheesecake pan for easier removal and perfect shapes.
Best Ways to Serve Mini Christmas Cheesecake
These festive mini cheesecakes can be served in various ways. They make excellent Christmas cheesecake dessert cups when layered with fruit or chocolate. You can also serve them with a dollop of whipped cream and a sprinkle of crushed candy canes for a festive touch. Pair them with coffee or hot cocoa for a delightful dessert experience that your guests will love!
How to Store and Reheat Mini Christmas Cheesecake
After making your mini cheesecakes for Christmas, store them in an airtight container in the refrigerator. They can last up to a week! To reheat, let them sit at room temperature for around 30 minutes before serving. This will help bring back their creamy texture. Making these cheesecakes ahead of time is perfect for holiday meal prep!
Frequently Asked Questions About Mini Christmas Cheesecake
What’s the secret to perfect Mini Christmas Cheesecake?
The secret lies in using room-temperature ingredients and avoiding overmixing. This ensures a smooth and creamy texture without cracks. Consider adding festive flavors like peppermint for an extra holiday touch.
Can I make Mini Christmas Cheesecake ahead of time?
Absolutely! These cheesecakes can be made up to two days in advance. Just store them in the fridge until you’re ready to serve, which is perfect for easy mini cheesecakes for the holidays.
How do I avoid common mistakes with Mini Christmas Cheesecake?
To avoid mistakes, make sure to follow the baking time closely. Overbaking can dry out the cheesecakes. Also, use a toothpick to check the doneness; the center should be slightly jiggly.
Variations of Mini Christmas Cheesecake You Can Try
There are many ways to get creative with your small Christmas cheesecakes. Try adding flavored extracts like almond or hazelnut for a unique taste. You can also incorporate gluten-free options by using gluten-free biscuits or alternative crusts. Finally, consider making a chocolate version to satisfy chocolate lovers at your holiday gatherings!
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Mini Christmas Cheesecake: 12 Festive Holiday Bites
- Total Time: 4 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Diet: Vegetarian
Description
Mini Christmas Cheesecakes are creamy, bite-sized holiday treats made with a buttery biscuit base and festive toppings.
Ingredients
- 85g digestive biscuits or graham crackers (about 6)
- 40g melted butter
- 250g cream cheese (full fat)
- 50g caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 50g sour cream
- 1 tsp lemon juice (optional)
- Whipped cream
- Festive sprinkles
- Crushed candy canes
- Mini meringues
- Fresh berries or mint leaves
Instructions
- Preheat oven to 160°C (320°F). Crush biscuits into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake cases. Add 1 tablespoon of crumb mixture to each and press firmly. Bake 5 minutes; cool slightly.
- Beat cream cheese until smooth. Add sugar and vanilla, then the egg. Mix in sour cream and lemon juice without overbeating.
- Spoon filling into liners, about 3/4 full. Bake 15–18 minutes until centers are just set.
- Cool in tin 10 minutes, transfer to rack, then chill at least 4 hours or overnight.
- Top with whipped cream, sprinkles, candy canes, or your favorite festive toppings.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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