Mini Cherry Pies are delightful bite-sized treats perfect for any occasion, offering fruity joy in every bite. These individual cherry pies are not only easy to make but also provide a charming presentation that will impress your guests. Whether you’re hosting a party or looking for a sweet snack, these mini treats are sure to satisfy your cravings.
Why You’ll Love This Mini Cherry Pies
There are many reasons to adore these Mini Cherry Pies. First, they’re incredibly easy to prepare, making them perfect for last-minute gatherings or weekday treats. They are also versatile, allowing you to customize with different fillings or toppings. These Mini Cherry Desserts provide a delightful burst of flavor and the perfect portion for those who love bite-sized treats. With their golden crust and sweet cherry filling, they are a surefire way to bring joy to any table. Plus, they are vegetarian-friendly and can be made with store-bought pie crust, saving you time in the kitchen. Perfect for parties, these Cherry Hand Pies will leave your guests asking for more!
Ingredients for Mini Cherry Pies
Gather these items:
- 1 package Store-Bought Pie Crust
- 1 large Egg White
- 1 can Cherry Pie Filling
- 2 tablespoons Sugar
How to Make Mini Cherry Pies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Step 2: Roll out your store-bought pie crust on a clean surface and use a round cutter to cut out 3 ½–4-inch circles.
- Step 3: Gently press the dough circles into the greased muffin cups to create mini crusts.
- Step 4: Spoon your cherry pie filling into each crust, filling them about ⅔ full.
- Step 5: If desired, roll out leftover dough, cut into strips, and weave a lattice on top.
- Step 6: Brush the tops of the pies with beaten egg white and sprinkle with sugar.
- Step 7: Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
- Step 8: Allow to cool for about 15–20 minutes before gently lifting them out.
Pro Tips for the Perfect Mini Cherry Pies
Keep these in mind:
- Use high-quality cherry pie filling for the best flavor.
- Ensure the crust is chilled before rolling it out for easier handling.
- Don’t overfill the pies; leave a little space for bubbling.
- For a golden finish, brush the crust with egg wash.
- These Easy Mini Cherry Pies can also be made with other fruit fillings like blueberries or peaches!
Best Ways to Serve Mini Cherry Pies
When it comes to serving, consider these delightful options. Pair your Cherry Pie Bites with a scoop of vanilla ice cream for a classic dessert experience. Another great idea is to serve them warm drizzled with chocolate sauce for a modern twist on a beloved treat. You can also plate these Small Cherry Pastries alongside fresh whipped cream for a light and airy finish.
How to Store and Reheat Mini Cherry Pies
To keep your Mini Cherry Pies fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, they can be kept in the refrigerator for about a week. When reheating, simply place them in a preheated oven at 350°F for about 10 minutes until warm. This meal prep option makes it easy to enjoy these delicious Miniature Cherry Dessert Options any time!
Frequently Asked Questions About Mini Cherry Pies
What’s the secret to perfect Mini Cherry Pies?
The secret lies in the balance of flavors and textures. Using high-quality cherry filling and ensuring the crust is perfectly baked will create the best Cherry Tartlets experience!
Can I make Mini Cherry Pies ahead of time?
Absolutely! You can prepare the Homemade Mini Cherry Pies in advance and store them in the refrigerator for a day or two before baking. This is a great way to save time before a party!
How do I avoid common mistakes with Mini Cherry Pies?
To avoid common pitfalls, make sure not to overfill the pies and ensure they cool adequately before serving. These tips will help in making the best Cherry Pie Recipe for Parties.
Variations of Mini Cherry Pies You Can Try
If you want to mix things up, consider these variations. Try using different fruits like blueberries or peaches for a Cherry Pie with a Twist. You can also experiment with flavored crusts, such as almond or lemon zest, to enhance the flavor of your Individual Cherry Pies. Lastly, adding spices like cinnamon or nutmeg can elevate the taste profile, creating a unique treat for your next gathering!
For more dessert ideas, check out our Cinnamon Orange Jam Linzer Cookies or Berry Crumble with Fresh Berries. If you’re interested in learning about different pie crust options, visit our Apple Pie recipe for tips!
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Delicious Mini Cherry Pies for Sweet Moments
- Total Time: 65 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
Mini Cherry Pies are delightful bite-sized treats perfect for any occasion, offering fruity joy in every bite.
Ingredients
- 1 package Store-Bought Pie Crust
- 1 large Egg White
- 1 can Cherry Pie Filling
- 2 tablespoons Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Roll out your store-bought pie crust on a clean surface and use a round cutter to cut out 3 ½–4-inch circles.
- Gently press the dough circles into the greased muffin cups to create mini crusts.
- Spoon your cherry pie filling into each crust, filling them about ⅔ full.
- If desired, roll out leftover dough, cut into strips, and weave a lattice on top.
- Brush the tops of the pies with beaten egg white and sprinkle with sugar.
- Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow to cool for about 15–20 minutes before gently lifting them out.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
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