Million Dollar Ravioli Casserole is a comforting and delicious meal that’s perfect for family dinners or gatherings. This recipe combines layers of cheesy ravioli, hearty meat sauce, and rich marinara to create a dish that everyone at the table will love. From the moment you take it out of the oven, the aroma will fill your home, inviting everyone to gather around the dinner table. Let’s get started on this delightful dish!
Why You’ll Love This Million Dollar Ravioli Casserole
There are countless reasons to adore this Million Dollar Ravioli Casserole. First, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights. This dish is also a fantastic comfort food, ideal for family gatherings or a cozy night in. The layers of ravioli and cheese provide a rich flavor that pleases even the pickiest eaters. Plus, it’s versatile; you can easily customize it with different ingredients, such as adding spinach for extra nutrition or swapping in vegetarian sausage for a meat-free version. You’ll also appreciate that it’s a one-pot meal, cutting down on cleanup time. Lastly, this recipe yields a generous amount, perfect for leftovers!
Ingredients for Million Dollar Ravioli Casserole
Gather these items:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 can (28 ounces) marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 1 cup grated Parmesan cheese
How to Make Million Dollar Ravioli Casserole Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Step 3: Add chopped onion and minced garlic; sauté until the onion is translucent.
- Step 4: In a large bowl, mix together ricotta cheese, mozzarella cheese, and half of the Parmesan cheese.
- Step 5: Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Step 6: Add half of the ravioli, followed by half of the meat mixture, and half of the cheese mixture. Repeat layers.
- Step 7: Top with remaining marinara sauce and sprinkle with remaining Parmesan cheese.
- Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Step 9: Let it sit for 10 minutes before serving.
Pro Tips for the Perfect Million Dollar Ravioli Casserole
Keep these in mind:
- For extra flavor, consider seasoning your meat mixture with Italian herbs.
- Letting the casserole sit after baking helps the layers set for easier serving.
- Using fresh herbs as a garnish can elevate the presentation.
Best Ways to Serve Million Dollar Ravioli Casserole
This Million Dollar Ravioli Casserole pairs beautifully with a fresh garden salad and garlic bread for a full Italian meal experience. You might also enjoy serving it alongside roasted vegetables for a healthy twist. Another delightful option is to offer a side of pesto for drizzling over individual portions.
How to Store and Reheat Million Dollar Ravioli Casserole
To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through. This dish is perfect for meal prep, as it can be assembled ahead of time and baked just before serving.
Frequently Asked Questions About Million Dollar Ravioli Casserole
What’s the secret to perfect Million Dollar Ravioli Casserole?
The secret lies in layering the ingredients evenly, ensuring every bite is flavorful. Using quality marinara sauce and fresh cheeses also significantly enhances the taste of your casserole.
Can I make Million Dollar Ravioli Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How do I avoid common mistakes with Million Dollar Ravioli Casserole?
To avoid sogginess, ensure the ravioli is frozen and not thawed before layering. Also, make sure to let the casserole cool slightly before slicing to maintain its structure.
Variations of Million Dollar Ravioli Casserole You Can Try
For a twist on the classic, consider making a Vegetarian Million Dollar Ravioli Casserole by substituting the meats with sautéed vegetables like zucchini or mushrooms. Alternatively, you can create a Ravioli Casserole with Spinach by adding fresh spinach layers. For those who enjoy a bit of spice, try adding chopped jalapeños to the meat mixture for a kick!
For more delicious recipes, check out our homemade tomato sauce or try making spaghetti with garlic and oil. You can also explore pappardelle with beef ragu for a hearty meal option.
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Delicious Million Dollar Ravioli Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This Million Dollar Ravioli Casserole is a comforting and delicious meal that’s perfect for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 can (28 ounces) marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- In a large bowl, mix together ricotta cheese, mozzarella cheese, and half of the Parmesan cheese.
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Add half of the ravioli, followed by half of the meat mixture, and half of the cheese mixture. Repeat layers.
- Top with remaining marinara sauce and sprinkle with remaining Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let it sit for 10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
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