Description
This meatloaf with stove top stuffing is a comforting dish that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 box stove top stuffing mix
- 1 cup water
- 1 egg
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, stove top stuffing, water, egg, onion, garlic powder, and black pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a fresh salad.
- This dish is great for leftovers.
- You can add your favorite seasonings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg