Description
This Matcha White Hot Chocolate combines earthy matcha with sweet white chocolate for a delightful cozy drink experience.
Ingredients
Scale
- 2 cups Milk (Any type of milk (dairy or plant-based))
- 1 cup White Chocolate, chopped (Use dairy-free for vegan option)
- 2 teaspoons Matcha (Culinary grade matcha recommended)
- 1 tablespoon Honey (Adjust to taste; substitute with maple syrup for vegan)
- Optional toppings (toasted marshmallows) (Can substitute with whipped cream or cinnamon)
Instructions
- In a medium saucepan, warm your chosen milk over medium heat until it begins to steam, but avoid boiling it.
- Remove the saucepan from the heat and whisk in the chopped white chocolate until it’s fully melted and smooth.
- Sift the matcha into the mixture and drizzle in the honey. Whisk vigorously to ensure there are no clumps.
- Pour the vibrant matcha white hot chocolate into mugs, then top with your choice of toppings.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg