Marinated Zaatar Bean Salad is a delightful and refreshing dish that combines a variety of beans with aromatic Middle Eastern spices. This salad not only serves as a perfect side dish but can also be a satisfying lunch on its own. With its vibrant colors and fresh ingredients, it’s a feast for both the eyes and the palate. Let’s dive into this easy and healthy recipe that is sure to impress your family and friends!
Why You’ll Love This Marinated Zaatar Bean Salad
This tasty salad has several benefits that make it a must-try:
- Rich in protein thanks to the beans, making it a fulfilling meal or side.
- Quick and easy to prepare, perfect for busy weeknights or meal prep.
- Loaded with fresh vegetables, contributing to your daily intake of fiber.
- Infused with za’atar, a spice blend that adds a unique flavor profile.
- Vegan-friendly and gluten-free, catering to various dietary preferences.
- Versatile; can be served as a main dish or a side alongside grilled meats.
This Middle Eastern Bean Salad is not only delicious but also nutritious, making it an ideal choice for anyone seeking a healthy meal.
Ingredients for Marinated Zaatar Bean Salad
Gather these items:
- 1 can chickpeas, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons za’atar spice blend
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
How to Make Marinated Zaatar Bean Salad Step-by-Step
- Step 1: In a large bowl, combine chickpeas, black beans, cherry tomatoes, cucumber, red onion, and parsley.
- Step 2: In a small bowl, whisk together za’atar, olive oil, lemon juice, and salt.
- Step 3: Pour the za’atar dressing over the salad and toss to combine.
- Step 4: Let it marinate in the fridge for at least 30 minutes before serving.

Pro Tips for the Perfect Marinated Zaatar Bean Salad
Keep these in mind:
- For the best flavor, let the salad marinate longer.
- Use fresh ingredients to enhance taste and texture.
- Feel free to add other veggies or herbs for more variety; try feta cheese for a creamy twist!
Best Ways to Serve Marinated Zaatar Bean Salad
This salad can be enjoyed in various ways:
- Serve it as a refreshing side dish to grilled chicken or fish.
- Use it as a filling for pita bread for a delicious wrap.
- Pair it with hummus for a Mediterranean-inspired appetizer.
How to Store and Reheat Marinated Zaatar Bean Salad
This salad is perfect for meal prep. You can store it in an airtight container in the fridge for up to 3 days. The flavors continue to develop as it sits, making it even tastier for leftovers!
Frequently Asked Questions About Marinated Zaatar Bean Salad
What is Zaatar Bean Salad?
Zaatar Bean Salad combines chickpeas, black beans, and fresh veggies, seasoned with za’atar for a flavorful experience. It’s a healthy and satisfying dish.
Why use Zaatar in salad?
Using zaatar in salad adds a unique and aromatic flavor that enhances the overall taste. It’s a staple in Middle Eastern cuisine.
Healthy Zaatar Bean Salad variations?
Try adding different vegetables like bell peppers or even cooked quinoa for extra nutrition. You can also make a Vegan Zaatar Bean Salad with added nuts for crunch.
Variations of Marinated Zaatar Bean Salad You Can Try
Here are some delightful twists:
- For a Mediterranean Marinated Bean Salad, add olives and artichokes.
- Make it more filling by including grains like quinoa or farro.
- For a spicy kick, incorporate diced jalapeños or chili flakes.
This Marinated Zaatar Bean Salad is versatile, healthy, and packed with flavor, making it a perfect addition to your culinary repertoire.

For more delicious recipes, check out our Mediterranean Chickpea Salad or try making Spaghetti with Garlic and Oil. If you’re interested in meal prep, you might also enjoy our Veggie Burgers with Avocado Green Harissa for a healthy option!
Print
Marinated Zaatar Bean Salad: 5 Reasons to Love It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Marinated Za’atar Bean Salad is a refreshing blend of beans and Middle Eastern flavors, perfect for a healthy lunch or side dish.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons za’atar spice blend
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
Instructions
- In a large bowl, combine chickpeas, black beans, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together za’atar, olive oil, lemon juice, and salt.
- Pour the za’atar dressing over the salad and toss to combine.
- Let it marinate in the fridge for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg










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