Description
A rich and creamy Malteser Fudge made with just three simple ingredients — milk chocolate, condensed milk, and Maltesers — finished with a white chocolate drizzle and extra crunch on top. Easy, indulgent, and perfect for gifting or sharing.
Ingredients
Scale
- 400 g (14 oz) milk chocolate
- 397 g (14 oz) condensed milk (1 tin)
- 200 g (7 oz) Maltesers
- 150 g (5 oz) white chocolate, melted (for decoration)
- 160 g (5 oz) Maltesers, some halved or crushed (for topping)
Instructions
- Place milk chocolate and condensed milk in a large microwave-safe bowl. Heat for 30 seconds, stir, and repeat once or twice until smooth and thick. Allow to cool for 3–4 minutes.
- Stir in 200 g Maltesers and mix well to coat evenly.
- Pour mixture into a baking dish lined with baking paper. Smooth the top, drizzle with melted white chocolate, and press remaining Maltesers gently into the surface.
- Refrigerate overnight until firm. Cut into small squares and store in the fridge until ready to serve.
- Add milk chocolate and condensed milk to your slow cooker and cook on low for 40–50 minutes, stirring regularly until thick and glossy. Stir in 200 g Maltesers, then pour into a lined baking dish. Decorate with white chocolate drizzle and remaining Maltesers. Chill overnight, then cut into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Microwave or Slow Cooker
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 135
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg