Description
Simple Lime Gelatin Salad That’s Refreshingly Delicious
Ingredients
Scale
- 6 ounces lime gelatin (Two 3-ounce packages)
- 2 cups boiling water (Essential for dissolving gelatin)
- 1 quart lime sherbet (For a luscious citrus flavor)
- 8 ounces frozen whipped topping (Thawed for creamy texture)
Instructions
- Dissolve the two packages of lime gelatin in 2 cups of boiling water. Stir well until completely dissolved.
- Cool the mixture slightly before adding in the quart of lime sherbet. Stir together until smooth.
- Fold in the thawed whipped topping gently until well combined.
- Pour the mixture into a serving dish and refrigerate until firm.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg