Lemon Blueberry Granola Incredible is the perfect way to start your day with a burst of flavor and nutrition. This bright, crunchy granola features fragrant lemon zest and sweet dried blueberries that will awaken your senses. Not only is it a delightful breakfast treat, but it also makes for a quick snack throughout the day. Packed with wholesome ingredients, this recipe is easy to make and perfect for meal prep. Let’s dive into this delicious lemon blueberry granola recipe!
Why You’ll Love This Lemon Blueberry Granola Incredible
There are countless reasons to fall in love with Lemon Blueberry Granola Incredible. First, it’s a delicious way to incorporate healthy ingredients into your diet. This recipe features rolled oats, almonds, and sunflower seeds, making it a nutritious choice. Second, it’s incredibly easy to prepare, taking only 45 minutes from start to finish. Additionally, this granola is versatile; you can enjoy it with yogurt, milk, or as a quick snack. Plus, it’s a great option for meal prep, allowing you to have a healthy breakfast ready to go. Lastly, the vibrant lemon flavor combined with the sweetness of blueberries makes every bite a refreshing treat.
Ingredients for Lemon Blueberry Granola Incredible
Gather these items:
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup sunflower seeds
- 1/4 cup honey or maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tsp lemon juice
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup dried blueberries
How to Make Lemon Blueberry Granola Incredible Step-by-Step
- Step 1: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine rolled oats, chopped almonds, sunflower seeds, salt, and cinnamon.
- Step 3: In a separate bowl, whisk together melted coconut oil, honey or maple syrup, vanilla extract, lemon zest, and lemon juice.
- Step 4: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Step 5: Spread the granola mixture evenly on the prepared baking sheet.
- Step 6: Bake for 25–30 minutes, stirring halfway through for even browning.
- Step 7: Remove from the oven and allow the granola to cool completely on the baking sheet until crisp.
- Step 8: Once cooled, gently mix in the dried blueberries.
- Step 9: Store or serve as desired.
Pro Tips for the Best Lemon Blueberry Granola Incredible
Keep these in mind:
- Use high-quality oats for the best texture.
- For an extra crunch, try adding nuts such as walnuts or pecans.
- Store the granola in an airtight container to keep it fresh.
Best Ways to Serve Lemon Blueberry Granola Incredible
Enjoy this Lemon Blueberry Granola Incredible in multiple ways. Serve it over yogurt for a delicious and nutritious breakfast. For a quick snack, grab a handful straight from the jar. You can also sprinkle it over your favorite smoothie bowl for an added crunch and flavor.
How to Store and Reheat Lemon Blueberry Granola Incredible
To store your homemade Lemon Blueberry Granola Incredible, ensure it’s completely cooled before transferring it to an airtight container. This granola can last for up to two weeks. For meal prep, portion it into small containers for grab-and-go breakfasts.
Frequently Asked Questions About Lemon Blueberry Granola Incredible
What’s the secret to perfect Lemon Blueberry Granola Incredible?
The secret to perfect Lemon Blueberry Granola Incredible lies in the balance of wet and dry ingredients. Ensure everything is evenly coated to achieve that ideal crunch.
Can I make Lemon Blueberry Granola Incredible ahead of time?
Absolutely! This granola is perfect for meal prep. You can make it in advance and store it for up to two weeks.
How do I avoid common mistakes with Lemon Blueberry Granola Incredible?
To avoid common mistakes, make sure to monitor the baking time closely. Stirring halfway through helps prevent burning and ensures even browning.
Variations of Lemon Blueberry Granola Incredible You Can Try
Feel free to experiment with your Lemon Blueberry Granola Incredible. Substitute almonds for other nuts, or add seeds like pumpkin or chia for extra nutrition. You can also make a vegan lemon blueberry granola by using maple syrup instead of honey.
For more information on healthy breakfast options, check out this guide to healthy breakfast ideas. If you’re interested in meal prep tips, visit EatingWell’s meal prep guide.
For a delicious yogurt pairing, consider trying this easy avocado toast recipe for a nutritious breakfast.
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Lemon Blueberry Granola Incredible: 10 Reasons to Love It
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegan
Description
A bright, crunchy lemon blueberry granola with fragrant citrus zest and naturally sweet dried blueberries. This wholesome breakfast is light, refreshing, and perfect for yogurt, milk, or snacking straight from the jar.
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup sunflower seeds
- 1/4 cup honey or maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tsp lemon juice
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup dried blueberries
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped almonds, sunflower seeds, salt, and cinnamon.
- In a separate bowl, whisk together melted coconut oil, honey or maple syrup, vanilla extract, lemon zest, and lemon juice.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through for even browning.
- Remove from the oven and allow the granola to cool completely on the baking sheet until crisp.
- Once cooled, gently mix in the dried blueberries.
- Store or serve as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
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