Kisses Peppermint Brownie Drops are the ultimate festive treat that combines chewy brownie cookies with a delightful burst of peppermint. These cookies are made from brownie mix, enriched with crushed peppermint candies, and topped with a classic Hershey’s Kiss. The result is a beautiful medley of flavors that brings holiday cheer to any gathering. Whether you’re baking for a holiday party or simply indulging your sweet tooth, these cookies are sure to make your day brighter.

Why You’ll Love This Kisses Peppermint Brownie Drops

This recipe is not just about taste; it’s about convenience and enjoyment. Firstly, these Peppermint brownie cookies are incredibly easy to make, thanks to the use of brownie mix. You can whip up a batch in no time, making them perfect for last-minute gatherings. Secondly, the combination of chocolate and peppermint creates a delightful flavor profile that everyone loves. These chewy peppermint brownie cookies are also versatile; you can serve them at holiday parties, as gifts, or simply as a treat for yourself. Plus, they are vegetarian-friendly, making them suitable for various dietary preferences. With just a few ingredients, you can make delicious mint chocolate kiss cookies that are sure to impress your friends and family.

Kisses Peppermint Brownie Drops: 48 Irresistible Treats - Kisses Peppermint Brownie Drops - main visual representation

Ingredients for Kisses Peppermint Brownie Drops

Gather these items:

1 (15.25 oz) package brownie mix with syrup pouch (for 13×9-inch pan)
1/4 cup Hershey’s cocoa powder
1/4 cup finely crushed peppermint candies
2 tbsp Hershey’s chocolate syrup (from syrup pouch)
3 tbsp water
1 large egg
1 tbsp vegetable oil
1/3 cup powdered sugar (for rolling)
48 Hershey’s Kisses Milk Chocolates or Candy Cane Kisses

How to Make Kisses Peppermint Brownie Drops Step-by-Step

Step 1: Stir together the brownie mix, cocoa powder, and crushed peppermint candies in a large bowl.
Step 2: Add the syrup pouch, water, egg, and oil; mix until well blended.
Step 3: Refrigerate the dough for about 1 hour, or until firm enough to roll.
Step 4: Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment or lightly grease it. Unwrap the candies.
Step 5: Roll the dough into 1-inch balls, coat each in powdered sugar, and place on the baking sheet.
Step 6: Bake for 9–11 minutes, or until set.
Step 7: Cool for 2 minutes, then press a Hershey’s Kiss into the center of each cookie.
Step 8: Transfer cookies to a wire rack to cool completely.

Pro Tips for the Perfect Kisses Peppermint Brownie Drops

Keep these in mind:

Chill the dough thoroughly to ensure the cookies hold their shape while baking.
Use a mix of Hershey’s Kisses and Candy Cane Kisses for a festive touch.
Experiment with different types of chocolate brownies for unique flavor variations.

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Best Ways to Serve Kisses Peppermint Brownie Drops

These cookies are delightful on their own, but you can elevate your serving game by:

Pairing them with a warm cup of cocoa for a cozy treat.
Using them as holiday gifts, packaged beautifully for friends and family.
Serving them at festive gatherings as part of a dessert table featuring other peppermint chocolate treats.

How to Store and Reheat Kisses Peppermint Brownie Drops

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. To enjoy them warm again, reheat in the microwave for a few seconds. This method is also great for meal prep if you plan on making a larger batch.

Frequently Asked Questions About Kisses Peppermint Brownie Drops

What’s the secret to perfect Kisses Peppermint Brownie Drops?

The secret lies in the chilling of the dough before baking. This helps the cookies maintain their shape and provides a chewy texture. Don’t skip this step for the best results!

Can I make Kisses Peppermint Brownie Drops ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. When you’re ready, simply roll and bake them to enjoy fresh cookies anytime.

How do I avoid common mistakes with Kisses Peppermint Brownie Drops?

Common mistakes include overmixing the dough and not chilling it long enough. Make sure to mix just until combined and allow ample time in the fridge for perfect results.

Variations of Kisses Peppermint Brownie Drops You Can Try

If you’re feeling adventurous, consider these variations:

Replace the peppermint candies with crushed Oreos for a unique twist.
Try adding nuts like walnuts or pecans for added texture.
Substitute the Hershey’s Kisses with chocolate chips for a different chocolate experience.

For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more holiday treats, don’t miss our cinnamon orange jam linzer cookies.

Kisses Peppermint Brownie Drops: 48 Irresistible Treats

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Author: Michael
Total Time: 1 hour 40 minutes
Yield: 48 cookies 1x
Diet: Vegetarian

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Description

Chewy, festive brownie drop cookies made from brownie mix, peppermint candy, and finished with a Hershey’s Kiss pressed on top for the perfect holiday treat.

Ingredients

Scale

1 (15.25 oz) package brownie mix with syrup pouch (for 13×9-inch pan)
1/4 cup Hershey’s cocoa powder
1/4 cup finely crushed peppermint candies
2 tbsp Hershey’s chocolate syrup (from syrup pouch)
3 tbsp water
1 large egg
1 tbsp vegetable oil
1/3 cup powdered sugar (for rolling)
48 Hershey’s Kisses Milk Chocolates or Candy Cane Kisses

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Instructions

Stir together the brownie mix, cocoa powder, and crushed peppermint candies in a large bowl.
Add the syrup pouch, water, egg, and oil; mix until well blended.
Refrigerate the dough for about 1 hour, or until firm enough to roll.
Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment or lightly grease it. Unwrap the candies.
Roll the dough into 1-inch balls, coat each in powdered sugar, and place on the baking sheet.
Bake for 9–11 minutes, or until set.
Cool for 2 minutes, then press a Hershey’s Kiss into the center of each cookie.
Transfer cookies to a wire rack to cool completely.