Kefta Roasted Chicken is a delightful dish that brings the flavors of the Mediterranean right into your kitchen. This recipe features tender, juicy chicken infused with roasted garlic, shallots, and a unique spice blend that will elevate your dining experience. Perfect for family gatherings or a cozy dinner, this savory dish is not only delicious but also easy to prepare. Let’s dive into how to make this culinary masterpiece!
Why You’ll Love This Kefta Roasted Chicken
This Kefta Roasted Chicken recipe is a true crowd-pleaser. Here are a few reasons why you’ll love it:
- It’s packed with flavor, thanks to the special Villa Jerada Kefta rub.
- The combination of roasted garlic and shallots adds a depth of taste.
- This dish is gluten-free, making it suitable for various dietary needs.
- Easy to make, perfect for weeknight dinners or special occasions.
- Great for meal prep; leftovers taste even better the next day.
- Can be paired with a variety of sides, including vegetables or rice.
- Supports healthy eating with lean protein and fresh ingredients.
- Impress your guests with this authentic Moroccan Kefta Chicken dish!
Ingredients for Kefta Roasted Chicken
Gather these items:
- 1 whole chicken (about 4 lb)
- 3 tablespoons Villa Jerada Kefta rub for chicken
- 1 teaspoon Kosher salt
- 3-5 Shallots (cut in quarters lengthwise)
- 3 medium Lemons (cut into quarters)
- 2 whole Garlic bulbs (tops cut to expose the cloves)
- 2-3 tablespoons Olive oil
- 1/2 teaspoon Black pepper
- 1 cup Chicken stock
- 1/4 cup Fresh parsley (chopped)
- Fresh thyme sprigs (optional)
How to Make Kefta Roasted Chicken Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Season the chicken generously with 3 tablespoons of Villa Jerada Kefta rub and 1 teaspoon of Kosher salt.
- Step 3: Drizzle 2-3 tablespoons of olive oil into a large roasting pan.
- Step 4: Place the seasoned chicken in the pan, breast-side up.
- Step 5: Arrange the shallots, lemon quarters, and garlic bulbs around the chicken.
- Step 6: Sprinkle 1/2 teaspoon of Villa Jerada Kefta rub, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt over the ingredients.
- Step 7: Pour in 1 cup of chicken stock around the chicken.
- Step 8: Roast in the oven for 1 hour or until the chicken is cooked through.
- Step 9: Garnish with fresh parsley and optional thyme sprigs before serving.
Pro Tips for the Best Kefta Roasted Chicken
Keep these in mind:
- Let the chicken rest for 10 minutes before carving for juicier meat.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- For extra flavor, marinate the chicken overnight with the Kefta rub.
Best Ways to Serve Kefta Roasted Chicken
This dish pairs wonderfully with:
- Roasted vegetables for a colorful, nutritious side.
- Couscous or rice to soak up the delicious juices.
- Fresh salads to balance the hearty flavors.
How to Store and Reheat Kefta Roasted Chicken
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F until warmed through. This makes for an easy Kefta Roasted Chicken dish that’s just as tasty the next day!
Frequently Asked Questions About Kefta Roasted Chicken
What’s the secret to perfect Kefta Roasted Chicken?
The secret lies in the marinade and the roasting technique. Using a flavorful Kefta rub and letting the chicken marinate enhances the taste, while roasting at the right temperature ensures it stays juicy and tender.
Can I make Kefta Roasted Chicken ahead of time?
Absolutely! You can prepare the chicken and marinate it a day in advance. Just allow it to come to room temperature before roasting. This is an excellent way to save time on busy days.
How do I avoid common mistakes with Kefta Roasted Chicken?
To avoid dryness, do not overcook the chicken. Using a meat thermometer will help you achieve perfect results. Also, ensure you let it rest before carving to retain the juices.
Variations of Kefta Roasted Chicken You Can Try
Experiment with these variations:
- Try adding different vegetables like bell peppers or zucchini around the chicken.
- For a spicier kick, add cayenne pepper to the Kefta rub.
- Use a different marinade, such as yogurt and spices for a creamy texture.
Savory Kefta Roasted Chicken with Garlic Delight
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Kefta Roasted Chicken with Garlic and Shallots Delight
Ingredients
- 1 whole chicken (about 4 lb)
- 3 tablespoons Villa Jerada Kefta rub for chicken
- 1 teaspoon Kosher salt
- 3–5 Shallots (cut in quarters lengthwise)
- 3 medium Lemons (cut into quarters)
- 2 whole Garlic bulbs (tops cut to expose the cloves)
- 2–3 tablespoons Olive oil
- 1/2 teaspoon Black pepper
- 1 cup Chicken stock
- 1/4 cup Fresh parsley (chopped)
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken generously with 3 tablespoons of Villa Jerada Kefta rub and 1 teaspoon of Kosher salt.
- Drizzle 2-3 tablespoons of olive oil into a large roasting pan.
- Place the seasoned chicken in the pan, breast-side up.
- Arrange the shallots, lemon quarters, and garlic bulbs around the chicken.
- Sprinkle 1/2 teaspoon of Villa Jerada Kefta rub, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt over the ingredients.
- Pour in 1 cup of chicken stock around the chicken.
- Roast in the oven for 1 hour or until the chicken is cooked through.
- Garnish with fresh parsley and optional thyme sprigs before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
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