Description
A gourmet twist on a classic grilled cheese sandwich, featuring melty cheese and juicy blueberries.
Ingredients
Scale
- 2 slices of bread (white, sourdough, or whole wheat)
- 1 cup shredded cheese (mozzarella, mild cheddar, or a blend)
- 1/2 cup fresh blueberries
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place one slice butter-side down in the skillet and top with shredded cheese.
- Scatter blueberries over the cheese and season lightly with salt and pepper.
- Top with the second slice of bread, butter-side up, and cook for about 3-4 minutes until golden.
- Flip the sandwich carefully, press down with a spatula, and cook until the other side is golden and the cheese is melted, another 3-4 minutes.
- Remove from the skillet, slice in half, and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg