Description
Craft Soft Nougat for Festive Joy
Ingredients
Scale
- 1 cup Honey
- 1 cup Sugar
- 3 large Egg Whites
- 1 cup Almonds
- 1/2 cup Pistachios
- 1/2 cup Hazelnuts
- 1 teaspoon Vanilla Extract
- 1 sheet Edible Wafer Paper
Instructions
- Line an 8×8-inch baking dish with parchment or edible wafer paper.
- In a saucepan, mix honey and sugar over medium heat until the sugar dissolves completely, about 5-7 minutes.
- Whip the egg whites until soft peaks form.
- Gradually pour the hot honey and sugar syrup into the whipped egg whites while mixing on low speed for 2-3 minutes.
- Gently fold in the toasted nuts and vanilla extract.
- Pour the nougat mixture into the prepared dish and spread evenly. Allow it to cool at room temperature for 2-3 hours.
- Once set, cut the Torrone into pieces and wrap in parchment or cellophane.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg