Tomato Galette is a delightful dish that transforms fresh summer tomatoes into a rustic yet elegant culinary experience. This savory tomato pastry is not only visually appealing but also bursts with flavor, making it a perfect addition to your dining table. Whether you’re hosting a summer party or simply enjoying a quiet meal at home, this galette is sure to impress your guests and delight your taste buds.

Why You’ll Love This Tomato Galette

This tomato galette is truly a showstopper for several reasons. First, it’s incredibly easy to make, making it a great option for both novice and experienced cooks. Second, the combination of juicy heirloom tomatoes and rich cheeses creates a balance of flavors that is simply irresistible. Third, it’s a versatile dish that can be served warm or at room temperature, perfect for summer gatherings. Additionally, you can customize it with fresh herbs or different cheese variations. Lastly, it’s a vegetarian-friendly option that fits various dietary needs. This rustic tomato galette is a must-try for anyone looking to elevate their cooking game!

Ingredients for Tomato Galette

Gather these items:

1 cup All-purpose flour
1/2 cup Parmesan cheese, grated
1 tbsp Italian seasoning, dried
1/2 tsp Freshly ground black pepper
1 tbsp Sugar
1 tsp Kosher salt
1/2 cup Unsalted butter, very cold and diced
3-4 tbsp Ice water
2 tbsp Olive oil
1 medium onion, sliced
2 cloves Garlic, minced
1 cup White cheddar cheese, shredded
1 tbsp Parmesan cheese, grated
1 tbsp Fresh thyme, minced
1 tbsp Fresh parsley, minced
1 tsp Fresh chives, minced
4 large tomatoes, sliced into rounds
to taste Kosher salt and pepper
1/4 cup Heavy cream

How to Make Tomato Galette Step-by-Step

Step 1: In a large bowl, mix the flour, grated parmesan, Italian seasoning, black pepper, sugar, and kosher salt.
Step 2: Cut in the cold diced butter until the mixture resembles coarse crumbs.
Step 3: Stir in the ice water until the dough comes together, form it into a disk, and refrigerate for at least 30 minutes.
Step 4: Heat olive oil in a skillet over medium heat, add the sliced onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute; then remove from heat.
Step 5: Preheat your oven to 400°F (200°C).
Step 6: On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
Step 7: Spread the cooked onion and garlic mixture over the dough, leaving about a 2-inch border.
Step 8: Layer the sliced tomatoes on top, sprinkle with white cheddar cheese, additional parmesan, thyme, parsley, chives, and season with salt and pepper.
Step 9: Gently fold the edges of the dough over the filling.
Step 10: Drizzle the heavy cream over the top of the filling.
Step 11: Bake for 30-35 minutes, or until the crust is golden brown.
Step 12: Allow to cool slightly before slicing and serving.

Irresistible Tomato Galette: A Slice of Rustic Heaven - Tomato Galette - main visual representation

Pro Tips for the Perfect Tomato Galette

Keep these in mind:

Use fresh, ripe tomatoes for the best flavor.
Feel free to experiment with different cheeses to enhance the dish.
Serve warm or at room temperature for an enjoyable experience.
To make a gluten-free tomato galette, substitute all-purpose flour with your favorite gluten-free blend.
Ensure your butter is very cold; this will help achieve a tender and flaky crust.

Best Ways to Serve Tomato Galette

Here are some serving suggestions:

Pair it with a fresh salad for a complete meal.
Serve alongside a selection of cheeses and a glass of wine for an elegant appetizer.
Try a slice of tomato galette with goat cheese for a rich flavor.

How to Store and Reheat Tomato Galette

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Tomato Galette

What’s the secret to perfect Tomato Galette?

The secret lies in using high-quality, fresh ingredients, especially the tomatoes. Opt for heirloom varieties for an extra flavor punch. Additionally, ensure your dough is cold to create that flaky texture!

Can I make Tomato Galette ahead of time?

Absolutely! You can prepare the dough and filling ahead of time. Assemble the galette and refrigerate it until you’re ready to bake. This is especially handy for summer parties!

How do I avoid common mistakes with Tomato Galette?

Avoid common pitfalls by ensuring your butter is cold, not overworking the dough, and using fresh tomatoes. Season generously to let the flavors shine through.

Variations of Tomato Galette You Can Try

Here are some variations for you:

Try a gluten-free tomato galette variation using a gluten-free flour blend.
For a twist, add fresh herbs like basil and mozzarella for a classic combination.
Experiment with different types of cheese, such as feta or goat cheese, for unique flavors.
Make a roasted tomato galette recipe by roasting the tomatoes beforehand for a deeper flavor.

Irresistible Tomato Galette: A Slice of Rustic Heaven - Tomato Galette - additional detail

For more delicious recipes, check out homemade tomato sauce or caprese salad for fresh summer flavors. You can also explore Mediterranean chickpea salad for a healthy side dish.

Irresistible Tomato Galette: A Slice of Rustic Heaven

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Author: Michael
Total Time: 75 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delicious Tomato Galette recipe that transforms fresh summer tomatoes into a rustic yet elegant dish.

Ingredients

Scale

1 cup All-purpose flour
1/2 cup Parmesan cheese, grated
1 tbsp Italian seasoning, dried
1/2 tsp Freshly ground black pepper
1 tbsp Sugar
1 tsp Kosher salt
1/2 cup Unsalted butter, very cold and diced
3–4 tbsp Ice water
2 tbsp Olive oil
1 medium onion, sliced
2 cloves Garlic, minced
1 cup White cheddar cheese, shredded
1 tbsp Parmesan cheese, grated
1 tbsp Fresh thyme, minced
1 tbsp Fresh parsley, minced
1 tsp Fresh chives, minced
4 large tomatoes, sliced into rounds
to taste Kosher salt and pepper
1/4 cup Heavy cream

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Instructions

In a large bowl, mix the flour, grated parmesan, Italian seasoning, black pepper, sugar, and kosher salt.
Cut in the cold diced butter until the mixture resembles coarse crumbs.
Stir in the ice water until the dough comes together, form it into a disk, and refrigerate for at least 30 minutes.
Heat olive oil in a skillet over medium heat, add the sliced onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute; then remove from heat.
Preheat your oven to 400°F (200°C).
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
Spread the cooked onion and garlic mixture over the dough, leaving about a 2-inch border.
Layer the sliced tomatoes on top, sprinkle with white cheddar cheese, additional parmesan, thyme, parsley, chives, and season with salt and pepper.
Gently fold the edges of the dough over the filling.
Drizzle the heavy cream over the top of the filling.
Bake for 30-35 minutes, or until the crust is golden brown.
Allow to cool slightly before slicing and serving.