Irresistible Stuffed Roast Chicken with cranberries and apples is more than just a meal—it’s a centerpiece that brings joy to any gathering. Imagine a tender, juicy chicken, perfectly roasted and filled with a delightful stuffing that balances sweet and savory flavors. This recipe is crafted to elevate your dining experience, making it not just a dish, but a memory in the making.
Why You’ll Love This Irresistible Stuffed Roast Chicken
This stuffed roast chicken recipe is not only delicious but also incredibly versatile. Here’s why you’ll adore it:
- Perfect for special occasions or family dinners.
- Combines the sweetness of apples with the tartness of cranberries for a flavor explosion.
- Offers an impressive presentation that will wow your guests.
- Easy to follow, making it suitable for beginners.
- Healthy options available to accommodate dietary preferences.
- Leftovers can be transformed into quick meals, reducing waste.
Not only is this dish an American classic, but it also caters to a gluten-free diet, making it a crowd-pleaser for everyone around your table.
Ingredients for Irresistible Stuffed Roast Chicken
Gather these items:
- 1 whole chicken (4-5 lbs)
- 1 cup fresh or dried cranberries
- 2 medium apples (Granny Smith or Honeycrisp), chopped
- 1 medium onion, diced
- 2 cups day-old bread crumbs
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons butter, divided
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
How to Make Irresistible Stuffed Roast Chicken Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- Step 3: In a skillet over medium heat, melt 2 tablespoons of butter. Add diced onions and sauté until translucent (about 5 minutes).
- Step 4: Stir in chopped apples and cranberries; cook for an additional 3 minutes until soft.
- Step 5: Remove from heat, fold in bread crumbs, herbs, and enough chicken broth to moisten the mixture.
- Step 6: Stuff the chicken cavity with the mixture without overstuffing. Tie the legs together with kitchen twine.
- Step 7: Roast in the preheated oven for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C), basting occasionally.
- Step 8: Let rest for 15 minutes before carving.
Pro Tips for the Best Irresistible Stuffed Roast Chicken
Keep these in mind:
- This dish pairs well with roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For added flavor, consider brining the chicken the night before.
- Using a meat thermometer ensures perfectly cooked chicken.
Best Ways to Serve Irresistible Stuffed Roast Chicken
Here are some mouthwatering ideas:
- Serve with a side of creamy mashed potatoes and gravy.
- Pair with fresh green beans or a vibrant salad for a healthy balance.
- Consider a cranberry sauce on the side for an additional burst of flavor.
How to Store and Reheat Irresistible Stuffed Roast Chicken
Store any leftovers in an airtight container in the refrigerator. For best results, reheat in the oven to maintain crisp skin and juicy meat. This recipe is perfect for meal prep, allowing you to enjoy the delicious flavors throughout the week.
Frequently Asked Questions About Irresistible Stuffed Roast Chicken
What’s the secret to perfect Irresistible Stuffed Roast Chicken?
The key to a perfect savory stuffed roast chicken is ensuring you season both the chicken and the stuffing well. This enhances flavor throughout the dish.
Can I make Irresistible Stuffed Roast Chicken ahead of time?
Yes! You can prepare the stuffing a day in advance and store it separately. Stuff the chicken just before roasting for the best texture.
How do I avoid common mistakes with Irresistible Stuffed Roast Chicken?
Make sure not to overstuff the chicken, as this can prevent even cooking. It’s also crucial to allow the chicken to rest after roasting for juicy meat.
Variations of Irresistible Stuffed Roast Chicken You Can Try
Here are some flavorful stuffed roast chicken variations:
- Try adding nuts like walnuts or pecans for a crunchy texture.
- Use different herbs like sage or parsley for a unique flavor profile.
- Incorporate different fruits like raisins or figs for a sweet twist.
Irresistible Stuffed Roast Chicken is a versatile dish that can adapt to your taste preferences while remaining a crowd favorite!
For more delicious recipes, check out this ciabatta bread recipe or this spaghetti with garlic and oil.
For more information on the health benefits of chicken, you can visit Healthline.
Additionally, if you’re interested in learning more about meal prep, check out this veggie burger recipe.
Print
Irresistible Stuffed Roast Chicken with Apples and Cranberries
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Stuffed roast chicken with cranberries and apples is a delightful centerpiece for any gathering. This recipe combines tender, juicy chicken with a sweet and savory stuffing that elevates your dining experience.
Ingredients
- 1 whole chicken (4–5 lbs)
- 1 cup fresh or dried cranberries
- 2 medium apples (Granny Smith or Honeycrisp), chopped
- 1 medium onion, diced
- 2 cups day-old bread crumbs
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons butter, divided
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in chopped apples and cranberries; cook for an additional 3 minutes until soft.
- Remove from heat, fold in bread crumbs, herbs, and enough chicken broth to moisten the mixture.
- Stuff the chicken cavity with the mixture without overstuffing. Tie the legs together with kitchen twine.
- Roast in the preheated oven for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 15 minutes before carving.
Notes
- This dish pairs well with roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Leave a Reply