Description
Spicy Louisiana Shrimp Dip is a must-try party appetizer that combines creamy goodness with a kick of Cajun heat.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, thinly sliced
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp hot sauce (your choice)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Cajun seasoning, hot sauce, and lemon juice until smooth.
- Gently fold in the shrimp and green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
Notes
- Serve with tortilla chips or crackers.
- Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg