Irresistible Red Velvet Cream is the ultimate dessert that combines rich flavors with a visually stunning presentation. Imagine biting into a fudgy brownie swirled with a creamy, tangy cream cheese topping. This decadent treat not only looks bakery-made but also comes together quickly at home, making it perfect for any occasion. Whether you’re celebrating a special event or simply indulging yourself, these brownies will surely impress your family and friends.
Why You’ll Love This Irresistible Red Velvet Cream
This delightful dessert offers a symphony of flavors and textures that are hard to resist. Here are a few reasons why you’ll love it:
- Rich and fudgy texture that melts in your mouth.
- Tangy and creamy red velvet cream cheese frosting adds a perfect balance.
- Quick and easy recipe that can be made in just 35 minutes.
- Perfect for any gathering or celebration.
- Versatile dessert that can be served warm or cold.
- Great way to enjoy a classic red velvet dessert.
This Red Velvet Cream Recipe is not just delicious; it’s also a Homemade Red Velvet Cream that will elevate your dessert game. Plus, it’s vegetarian-friendly!
Ingredients for Irresistible Red Velvet Cream
Gather these items:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
How to Make Irresistible Red Velvet Cream Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and grease or line a 9×9-inch baking pan.
- Step 2: In a bowl, whisk together flour, cocoa powder, and salt.
- Step 3: In another bowl, mix melted butter and sugar until smooth.
- Step 4: Add eggs, vanilla extract, and red food coloring; mix until fully combined.
- Step 5: Fold dry ingredients into the wet mixture just until incorporated.
- Step 6: Spread brownie batter evenly into the prepared pan.
- Step 7: In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Step 8: Spoon cream cheese mixture over the brownie batter and swirl gently with a knife.
- Step 9: Bake for 30–35 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
- Step 10: Cool completely before cutting into squares.
Pro Tips for the Best Irresistible Red Velvet Cream
Keep these in mind:
- Store brownies in an airtight container at room temperature.
- For a richer flavor, let brownies sit overnight before serving.
- Pair with Red Velvet Cream Cheese Frosting for an indulgent twist.
Best Ways to Serve Irresistible Red Velvet Cream
Here are some delightful serving ideas:
- Serve warm with a scoop of vanilla ice cream.
- Top with Creamy Red Velvet Topping for added flavor.
- Enjoy with fresh berries for a fruity contrast.
How to Store and Reheat Irresistible Red Velvet Cream
To keep your brownies fresh, store them in an airtight container at room temperature. They can last up to a week, but I suggest enjoying them within a few days for the best flavor. If you want to reheat, simply microwave for 10-15 seconds for a warm, fudgy treat anytime.
Frequently Asked Questions About Irresistible Red Velvet Cream
What is Red Velvet Cream?
Red Velvet Cream is a rich, creamy topping that enhances the flavor profile of desserts, particularly red velvet cakes and brownies. Its tangy flavor complements the sweetness beautifully, making it a favorite among dessert lovers.
Can I make Irresistible Red Velvet Cream ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for a day. Just make sure to bring it back to room temperature before baking for the best results.
How do I avoid common mistakes with Irresistible Red Velvet Cream?
To avoid common pitfalls, ensure your cream cheese is softened to room temperature for a smooth texture. Also, be careful not to overmix the batter, which can lead to tough brownies.
Variations of Irresistible Red Velvet Cream You Can Try
Explore these delicious variations:
- Add chocolate chips for an extra decadent twist.
- Incorporate nuts for a crunchy texture.
- Try a gluten-free version using almond flour.
With these ideas, you can create a unique take on this classic dessert that suits your tastes!
For more delicious dessert ideas, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re looking for a savory option, our roasted carrot soup is a must-try!
For more information on the benefits of cream cheese in desserts, you can visit Healthline.
Print
Irresistible Red Velvet Cream Brownies in 35 Minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Rich and fudgy red velvet brownies swirled with a tangy, creamy cream cheese topping for an indulgent dessert that looks bakery-made but comes together quickly at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×9-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, mix melted butter and sugar until smooth.
- Add eggs, vanilla extract, and red food coloring; mix until fully combined.
- Fold dry ingredients into the wet mixture just until incorporated.
- Spread brownie batter evenly into the prepared pan.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spoon cream cheese mixture over the brownie batter and swirl gently with a knife.
- Bake for 30–35 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
- Cool completely before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature.
- For a richer flavor, let brownies sit overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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