Irresistible Pistachio Olive Oil Cake is a delightful dessert that brings a rich, nutty flavor to your table. This moist and tender cake combines ground pistachios with high-quality extra virgin olive oil, creating a luxurious treat perfect for any occasion. The cake remains soft for days and is not only easy to make but also a crowd-pleaser. Let’s dive into the deliciousness!

Why You’ll Love This Irresistible Pistachio Olive Oil

This cake is not just another dessert; it is a culinary experience. Here are six reasons why you’ll adore it:

Rich nutty flavor from pistachio-infused olive oil.
Moist texture thanks to the combination of gourmet pistachio olive oil and yogurt.
Simple ingredients make it easy for anyone to whip up.
A vegetarian-friendly dessert that suits various dietary needs.
Perfect for any occasion, from casual gatherings to formal dinners.
The health benefits of pistachio olive oil add a nutritious twist.

Ingredients for Irresistible Pistachio Olive Oil

Gather these items:

1 1/2 cups all-purpose flour
1/2 cup finely ground pistachios
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup extra virgin olive oil
2 large eggs
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/4 cup chopped pistachios (for garnish)

How to Make Irresistible Pistachio Olive Oil Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: In a bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
Step 3: In a separate bowl, whisk sugar, olive oil, eggs, yogurt, and vanilla extract until smooth.
Step 4: Gently fold the dry ingredients into the wet ingredients until just combined.
Step 5: Pour the batter into the prepared pan and smooth the top.
Step 6: Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
Step 7: Let the cake cool for 10 minutes, then remove from the pan.
Step 8: Garnish with chopped pistachios before serving.

Irresistible Pistachio Olive Oil Cake You Must Try - Irresistible Pistachio Olive Oil - main visual representation

Pro Tips for the Perfect Irresistible Pistachio Olive Oil

Keep these in mind:

Use extra virgin olive oil for the best flavor.
Make sure your ingredients are at room temperature for a smoother batter.
For added depth, consider adding a pinch of nutmeg or cinnamon.
Check the cake a few minutes before the suggested baking time to avoid overbaking.

Best Ways to Serve Irresistible Pistachio Olive Oil

Here are some serving ideas:

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve alongside fresh berries for a refreshing contrast.
Drizzle with a bit more olive oil with pistachio flavor for an extra touch.

How to Store and Reheat Irresistible Pistachio Olive Oil

To store, place the cake in an airtight container and keep it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to enjoy it warm, pop it in the oven at 350°F for about 10 minutes before serving. This method helps maintain the cake’s moistness.

Frequently Asked Questions About Irresistible Pistachio Olive Oil

What’s the secret to perfect Irresistible Pistachio Olive Oil?

The secret lies in using high-quality artisan pistachio olive oil and ensuring that the cake is not overmixed. This keeps it light and fluffy.

Can I make Irresistible Pistachio Olive Oil ahead of time?

Yes, you can make it a day in advance. Just store it properly to maintain its moisture and flavor. This cake is great for meal prep!

How do I avoid common mistakes with Irresistible Pistachio Olive Oil?

Common mistakes include overmixing the batter, which can lead to a dense cake, and not checking for doneness early enough. Use a toothpick to test for doneness.

Variations of Irresistible Pistachio Olive Oil You Can Try

Feel free to explore these variations:

Add lemon zest for a citrus twist.
Incorporate chocolate chips for a delightful contrast.
Make it gluten-free by substituting almond flour.

Irresistible Pistachio Olive Oil Cake You Must Try - Irresistible Pistachio Olive Oil - additional detail

For more delicious recipes, check out our Pistachio Pavlova Meringue Cakes or learn how to make Spaghetti with Garlic and Oil. If you’re interested in healthy options, explore the Mediterranean Chickpea Salad for a nutritious twist.

Irresistible Pistachio Olive Oil Cake You Must Try

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Author: Michael
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Pistachio Olive Oil Cake is a moist, tender cake with a rich nutty flavor from ground pistachios and a delicate depth from extra virgin olive oil.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup finely ground pistachios
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup extra virgin olive oil
2 large eggs
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/4 cup chopped pistachios (for garnish)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
In a separate bowl, whisk sugar, olive oil, eggs, yogurt, and vanilla extract until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes, then remove from the pan.
Garnish with chopped pistachios before serving.