Description
Delight in the irresistible pineapple tarts, a must-try dessert that offers a perfect blend of sweet and tangy flavors.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 4 tablespoons confectioners’ sugar
- 2 sticks unsalted butter
- 2 egg yolks
- 1 egg yolk (lightly beaten)
- 0.5 tablespoon condensed milk
- 30 oz sliced pineapples
- 10 tablespoons sugar
- 1 teaspoon cloves (optional)
Instructions
- Whisk together the flour, cornstarch, salt, and confectioners’ sugar in a large mixing bowl until well combined.
- Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Combine the egg yolks into the dry mixture and gently form the dough.
- Chill the dough by wrapping it in plastic wrap and refrigerating for 30 minutes.
- Prepare your pineapple jam by cooking the sliced pineapples with sugar and cloves in a saucepan over medium heat.
- Roll out the chilled dough on a floured surface to your desired thickness.
- Fill each pastry with a generous spoonful of the pineapple jam.
- Brush the edges of your pastry with the egg wash mixture.
- Bake the pastries according to your oven’s instructions until they are golden brown.
Notes
- Use ripe pineapple for the best flavor.
- Adjust sugar based on the sweetness of your pineapples.
- Chilling the dough is essential for the right texture.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg