Description
Indulge in the irresistible crunch of Parmesan Pickle Crisps—golden, savory bites that burst with tangy pickle flavor. Perfect for parties or cozy nights in, these crisps are a crowd-pleaser that will keep your guests coming back for more.
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 1/2 cup dill pickles, chopped
- 2 egg whites
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated Parmesan cheese, chopped pickles, egg whites, garlic powder, onion powder, and paprika until well mixed.
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space for spreading.
- Bake for 15-20 minutes or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg